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显示项目1-50 / 135. (共3页) 1 2 3 > >> 每页显示[10|25|50]项目

日期	题名	作者
2008-12-20	A.salmonicida MAEF108 Agarase AS-IIIb 轉殖至酵母菌 Pichia 中以不同濃度之甲醇誘導其 Agarase 酵素活性表現之探討	廖友豪; 許志維; 潘彥齊; 吳紹祺; 方翠筠; 鄒文雄; 潘崇良; (東方技術學院食品科技系)
2008-11-21	Aeromanas salmonicida MAEF108 所產洋菜酶 Agarase AS-I分離與純化	馮家輝; 李樵; 吳紹祺; 施韋伶; 汪復進; 潘崇良; (東方技術學院食品科技系)
2006-11-24	Aeromonas salmonicida MAEF108 agarase I 之純化探討	陳姿元; 吳欣蕙; 劉绣婷; 吳紹祺; 潘崇良; (東方技術學院食品科技系)
2008-11-21	Aeromonas salmonicida MAEF108 所產 Agarase AS-I分解海菜多醣之探討	馮家輝; 李樵; 吳紹祺; 汪復進; 潘崇良; (東方技術學院食品科技系)
2008-06-27	Antioxidative Properties of Peptide prepared by Tuna Cooking Juice Hydrolyzates with Orientase (Bacillus subtilis)	Jao, Chia-Ling; 饒家麟; (東方技術學院食品科技系)
2009-11-27	Applicability of immobilized Lactobacillus acidophilus tomato juice fermentation	林宇平; 曾政鴻; 金安兒; (東方技術學院食品科技系)
2004-11-26	Bacillus cereus 所生產抗真菌酵素之發酵條件探討	張文智; Chang, Wen-Teish; 饒家麟; Jao, Chia-Ling; 陳錦樹; (東方技術學院食品科技系)
2004-06-25	Bacillus cereus所產生抗菌物質及菌體固定化之探討	張文智; Chang, Wen-Chih; 林宇平; Lin, Yeu-Pyng; 饒家麟; Jao, Chia-Ling; (東方技術學院食品科技系)
2008-11-21	Changes in Gelatinization and Rheological Characteristics of Japonica Rice Starch Induced by Pressure/Heat Conbinations	饒家麟; 徐國強; Jao, Chia-Ling; Hsu,Kuo-Chiang; (東方技術學院食品科技系)
2010-06-30	The chemical changes of dimocarpus longan wines fermentation	吳紹祺; 陳坤上; (東方技術學院食品科技系)
2003-12-05	Conversion of crab shell wastes to an anti-fungal protease by Bacillus cereus	張文智; Chang, Wen-Teish; Jao, Chia-Ling; Lin, Kua-Min; Chen, Chin-Shuh; Wang, San-Lang; (東方技術學院食品科技系)
2006-11-24	Dehydration of yam slices using FIR-assisted freeze drying	Lin , Yeu-Pyng; 林宇平; 金安兒; (東方技術學院食品科技系)
2005-03-26	Detection and identification of he genus agrocybe following genomic amplification	關政平; Kuan, Cheng Ping; Kuan, C. P.; Liu, Y. Y.; Li, T. T.; Chu, C. S.; Lian, Y. H.; Chen, H. F.; (東方技術學院食品科技系)
2003-03-22	Differentiation of Erwinia carotovora subsp. Carotovora, Erwinia chrysanthemi by Polymerase Chain Reaction.	關政平; Kuan, Cheng Ping; (東方技術學院食品科技系)
2006-11-24	Drying characteristics of intermittent FIR heating on freeze-drying	Lin , Yeu-Pyng; 林宇平; 金安兒; (東方技術學院食品科技系)
2006-06-16	Drying characteristics on freeze-drying with far-infrared radiation of sweet potato	林宇平; Lin, Yeu-Pyng; 金安兒; (東方技術學院食品科技系)
2010-08	Effect of chondroitin sulfate supplementation on the leg bone of chickens	Chu, C. Y.; Lu, G.H.; Hsia, L.C.; 盧更煌; (東方技術學院食品科技系)
2008-09-22	Effect of different curing methods on the flavoring degree of different parts of pork	Lu, G. h.; Hsu, Y.C; Liao, Y. P.; Hsia, L.C.; Lu, Gang-Hwang; 盧更煌; (東方技術學院食品科技系)
2004-11-26	Effects of Far-infrared Radiation on the Freeze-drying of Sweet Potato	林宇平; Lin, Yeu-Pyng; 劉巧薇; 李采芸; 曾政鴻; 金安兒; (東方技術學院食品科技系)
2007-06	Evaluation of Microbial Inactivation and Physicochemical Properties of Pressurized Tomato Juice during Refrigerated Storage	Jao, Chia-Ling; 饒家麟; (東方技術學院食品科技系)
2008-12	GEL推理複雜性檢核表之初探	許照紅; 許德發; 許瑞珍; 吳淨淩; (東方技術學院食品科技系); (東方技術學院化妝品應用與管理系)
2004-05-25	Immunological Function Study of Ganoderma lucidum Polysaccharide Extracts	張文智; Chang, Wen-Teish; Jao, Chia-Ling; (東方技術學院食品科技系)
2003-12-05	Induction of Antibacterial proteins in the Hemolymph of silkworm	關政平; Kuan, Cheng Ping; 周佳諭; 施諭宗; 蔡宜靜; 張芸蓉; (東方技術學院食品科技系)
2010-06-30	Investigation of chelating effect on ferrous ion of ethanolic Monostroma nitilium extract	吳紹祺; 林宇平; (東方技術學院食品科技系)
2008-10	Investigation of Fermenting Conditions for Sugarcane (Saccharum Officinarum L.) Wine Using Reponse Surface Methodology	Tzeng, Daw-I; Tai, Chao-Ying; Chia, Yi-Chen; 林宇平; Lin, Yeu-Pyng; Ou, Andi Shau-Mei; (東方技術學院食品科技系)
2002-06-28	Isolation of Antioxidative Peptides from Tuna Cooking Juice Hydrolysates with Orientase	饒家麟; Jao, Chia-Ling; Ko, Wen-Ching; (東方工商專科學校食品工程科)
2000-04-25	Lipase-Catalyzed Synthesis of Cocoa Butter Equivalent in Supercritical Carbon Dioxide	劉冠汝; Liu, Kuan-Ju; Liu, K.J.; 蕭介夫; Shaw, Jei-Fu; Shaw, J.F.; (東方工商專科學校食品工程科)
1998-05-05	Lipase-Catalyzed Transterification of Propylene Glycol with Triglyceride in Organic Solvents	劉冠汝; Liu, Kuan-Ju; Liu, K.J.; (東方工商專科學校食品工程科)
2004-09-05	Meat quality of native chickens raised under confinement and semi-free range environment	盧更煌; Lu., G. H.; Chou, S. M.; Hsia, L. C.; (東方技術學院食品科技系)
2005-11-25	Optimisation of freeze-drying with far-infrared radiation of sweet potato by using response surface methodology	林宇平; Lin, Yeu-Pyng; 李采芸; 曾政鴻; 金安兒; (東方技術學院食品科技系)
2004-05-25	Production and Carbohydrate Components of Water-soluble Exopolysaccharide from Fungus Pleurotus citrinopileatus by Submerged Culture	吳秋曄; Wu, C. Y.; Liang, C. Z.; Lu, P. C.; Wu, S. H.; (東方技術學院食品科技系)
2008-11-21	Pseudomonas vesicularis MA103 agarase PV-1b 生化特性之探討	劉綉婷; 陳柏璇; 施韋伶; 吳紹祺; 潘崇良; (東方技術學院食品科技系)
2008-12-20	Pseudomonas vesicularis MA103 所產 Xylanase 之初步分離純化	張裕萍; 施韋伶; 陳柏璇; 李樵; 潘彥齊; 劉綉婷; 吳紹祺; 潘崇良; (東方技術學院食品科技系)
2006-06-16	Purification and characterization of an antifungal protease produced by Bacillus cereus	張文智; 陳昱仲; 饒家麟; (東方技術學院食品科技系)
2002-03-23	Rapid detection and differentiation of lactic acid bacteria following genomic amplification	饒家麟; Jao, Chia-Ling; Ko, Wen-Ching; (東方工商專科學校食品工程科)
2011-05	Studies on the Cooking Conditions and Mechanical Koji-making of Black Beans	Jao, Chia-Ling; Hsu, Kuo Chiang; 饒家麟.; (東方技術學院食品科技系)
2009-11-27	Studies on the fermentation of banana puree media by immobilized Lactobacillus acidophilus	曾政鴻; 林宇平; 金安兒; (東方技術學院食品科技系)
2006-11-24	Studies on thin-layer drying models of FIR-assisted freeze-drying	Lin , Yeu-Pyng; 林宇平; Chang, Wen-Teish; 張文智; 林政衛; 金安兒; (東方技術學院食品科技系)
2010-08	Study of solar oven cooking for livestock products	Lu, G.H.; Hsies, I.C.; 盧更煌.; (東方技術學院食品科技系)
2011-05	The study on SFLAB GanedenBC30 viability on baking products during storage	Jao, Chia-Ling; Huang, Shih-Li; Wu, Shao-Chi; Hus, Kou-Chiang; 饒家麟.; (東方技術學院食品科技系)
2004-11-26	Validation of cDNA Microarray as a Prototype for Throughput Detection of GMOs	陳姿利; Chen, Tzy-Li; Lee, Ching-Hua; Lin, Kuang-Hung; Chiueh, Lih-Ching; Daniel; Shih, Yang-Chih; Chan, Ming-Tsair; (東方技術學院食品科技系)
2009-06-27	Water Uptake and Gelatinization Characteristics of Japonica Rice Induced by Hydrostatic Pressure at (293.15,313.15 and 323.15)K	Jao, Chia-Ling; Huang,Shih-Li; Hsu,Kuo-Chiang; 饒家麟; (東方技術學院食品科技系)
2003-12-05	不同碳源對金頂側耳水溶性胞外多醣產量與組成之影響	吳秋曄; 梁志欽; 呂君萍; 吳世雄; (東方技術學院食品科技系)
2008-11-21	中國傳統技藝捏麵人麵糰之研究	戴淑貞; 饒家麟; 徐國強; 陳清妹; Jao, Chia-Ling; (東方技術學院食品科技系)
2010-06-07	中華文化創新暨兩岸教育策略合作問題探討	羅智耀; 洪慈霙; 楊美華; (東方技術學院食品科技系)
2009-12-18	乳酸聚合後添加奈米材料耐熱性質之研究	范樂陽; 許德發; 許瑞珍; (東方技術學院食品科技系); (東方技術學院化妝品應用與管理系)
2009-12-19	以 Microwave-assisted extraction 萃取海菜萃取溶液之抗氧化性研究	吳紹祺; 曾國政; Wu, Shao-Chi; Zen, Kuo-Chang; (東方技術學院食品科技系)
2008-06-26	以Micorwave-assisted extraction 進行海菜色素萃取之研究	吳佩柔; 吳紹祺; (東方技術學院食品科技系)
2008-06-26	以Micorwave-assisted extraction進行石蓴色素萃取之研究	吳佩柔; 吳紹祺; (東方技術學院食品科技系)
2009-12-19	以Microwave-assisted extraction 萃取海菜萃取溶液之抗氧化性研究	曾國政; 吳紹祺; (東方技術學院食品科技系)

显示项目1-50 / 135. (共3页) 1 2 3 > >> 每页显示[10|25|50]项目