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顯示項目1-25 / 135. (共6頁) 1 2 3 4 5 6 > >> 每頁顯示[10|25|50]項目

日期	題名	作者
2008-12-20	A.salmonicida MAEF108 Agarase AS-IIIb 轉殖至酵母菌 Pichia 中以不同濃度之甲醇誘導其 Agarase 酵素活性表現之探討	廖友豪; 許志維; 潘彥齊; 吳紹祺; 方翠筠; 鄒文雄; 潘崇良; (東方技術學院食品科技系)
2008-11-21	Aeromanas salmonicida MAEF108 所產洋菜酶 Agarase AS-I分離與純化	馮家輝; 李樵; 吳紹祺; 施韋伶; 汪復進; 潘崇良; (東方技術學院食品科技系)
2006-11-24	Aeromonas salmonicida MAEF108 agarase I 之純化探討	陳姿元; 吳欣蕙; 劉绣婷; 吳紹祺; 潘崇良; (東方技術學院食品科技系)
2008-11-21	Aeromonas salmonicida MAEF108 所產 Agarase AS-I分解海菜多醣之探討	馮家輝; 李樵; 吳紹祺; 汪復進; 潘崇良; (東方技術學院食品科技系)
2008-06-27	Antioxidative Properties of Peptide prepared by Tuna Cooking Juice Hydrolyzates with Orientase (Bacillus subtilis)	Jao, Chia-Ling; 饒家麟; (東方技術學院食品科技系)
2009-11-27	Applicability of immobilized Lactobacillus acidophilus tomato juice fermentation	林宇平; 曾政鴻; 金安兒; (東方技術學院食品科技系)
2004-11-26	Bacillus cereus 所生產抗真菌酵素之發酵條件探討	張文智; Chang, Wen-Teish; 饒家麟; Jao, Chia-Ling; 陳錦樹; (東方技術學院食品科技系)
2004-06-25	Bacillus cereus所產生抗菌物質及菌體固定化之探討	張文智; Chang, Wen-Chih; 林宇平; Lin, Yeu-Pyng; 饒家麟; Jao, Chia-Ling; (東方技術學院食品科技系)
2008-11-21	Changes in Gelatinization and Rheological Characteristics of Japonica Rice Starch Induced by Pressure/Heat Conbinations	饒家麟; 徐國強; Jao, Chia-Ling; Hsu,Kuo-Chiang; (東方技術學院食品科技系)
2010-06-30	The chemical changes of dimocarpus longan wines fermentation	吳紹祺; 陳坤上; (東方技術學院食品科技系)
2003-12-05	Conversion of crab shell wastes to an anti-fungal protease by Bacillus cereus	張文智; Chang, Wen-Teish; Jao, Chia-Ling; Lin, Kua-Min; Chen, Chin-Shuh; Wang, San-Lang; (東方技術學院食品科技系)
2006-11-24	Dehydration of yam slices using FIR-assisted freeze drying	Lin , Yeu-Pyng; 林宇平; 金安兒; (東方技術學院食品科技系)
2005-03-26	Detection and identification of he genus agrocybe following genomic amplification	關政平; Kuan, Cheng Ping; Kuan, C. P.; Liu, Y. Y.; Li, T. T.; Chu, C. S.; Lian, Y. H.; Chen, H. F.; (東方技術學院食品科技系)
2003-03-22	Differentiation of Erwinia carotovora subsp. Carotovora, Erwinia chrysanthemi by Polymerase Chain Reaction.	關政平; Kuan, Cheng Ping; (東方技術學院食品科技系)
2006-11-24	Drying characteristics of intermittent FIR heating on freeze-drying	Lin , Yeu-Pyng; 林宇平; 金安兒; (東方技術學院食品科技系)
2006-06-16	Drying characteristics on freeze-drying with far-infrared radiation of sweet potato	林宇平; Lin, Yeu-Pyng; 金安兒; (東方技術學院食品科技系)
2010-08	Effect of chondroitin sulfate supplementation on the leg bone of chickens	Chu, C. Y.; Lu, G.H.; Hsia, L.C.; 盧更煌; (東方技術學院食品科技系)
2008-09-22	Effect of different curing methods on the flavoring degree of different parts of pork	Lu, G. h.; Hsu, Y.C; Liao, Y. P.; Hsia, L.C.; Lu, Gang-Hwang; 盧更煌; (東方技術學院食品科技系)
2004-11-26	Effects of Far-infrared Radiation on the Freeze-drying of Sweet Potato	林宇平; Lin, Yeu-Pyng; 劉巧薇; 李采芸; 曾政鴻; 金安兒; (東方技術學院食品科技系)
2007-06	Evaluation of Microbial Inactivation and Physicochemical Properties of Pressurized Tomato Juice during Refrigerated Storage	Jao, Chia-Ling; 饒家麟; (東方技術學院食品科技系)
2008-12	GEL推理複雜性檢核表之初探	許照紅; 許德發; 許瑞珍; 吳淨淩; (東方技術學院食品科技系); (東方技術學院化妝品應用與管理系)
2004-05-25	Immunological Function Study of Ganoderma lucidum Polysaccharide Extracts	張文智; Chang, Wen-Teish; Jao, Chia-Ling; (東方技術學院食品科技系)
2003-12-05	Induction of Antibacterial proteins in the Hemolymph of silkworm	關政平; Kuan, Cheng Ping; 周佳諭; 施諭宗; 蔡宜靜; 張芸蓉; (東方技術學院食品科技系)
2010-06-30	Investigation of chelating effect on ferrous ion of ethanolic Monostroma nitilium extract	吳紹祺; 林宇平; (東方技術學院食品科技系)
2008-10	Investigation of Fermenting Conditions for Sugarcane (Saccharum Officinarum L.) Wine Using Reponse Surface Methodology	Tzeng, Daw-I; Tai, Chao-Ying; Chia, Yi-Chen; 林宇平; Lin, Yeu-Pyng; Ou, Andi Shau-Mei; (東方技術學院食品科技系)

顯示項目1-25 / 135. (共6頁) 1 2 3 4 5 6 > >> 每頁顯示[10|25|50]項目