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Showing items 41-50 of 135. (14 Page(s) Totally) << < 1 2 3 4 5 6 7 8 9 10 > >> View [10|25|50] records per page

Date	Title	Authors
2004-11-26	Validation of cDNA Microarray as a Prototype for Throughput Detection of GMOs	陳姿利; Chen, Tzy-Li; Lee, Ching-Hua; Lin, Kuang-Hung; Chiueh, Lih-Ching; Daniel; Shih, Yang-Chih; Chan, Ming-Tsair; (東方技術學院食品科技系)
2009-06-27	Water Uptake and Gelatinization Characteristics of Japonica Rice Induced by Hydrostatic Pressure at (293.15,313.15 and 323.15)K	Jao, Chia-Ling; Huang,Shih-Li; Hsu,Kuo-Chiang; 饒家麟; (東方技術學院食品科技系)
2003-12-05	不同碳源對金頂側耳水溶性胞外多醣產量與組成之影響	吳秋曄; 梁志欽; 呂君萍; 吳世雄; (東方技術學院食品科技系)
2008-11-21	中國傳統技藝捏麵人麵糰之研究	戴淑貞; 饒家麟; 徐國強; 陳清妹; Jao, Chia-Ling; (東方技術學院食品科技系)
2010-06-07	中華文化創新暨兩岸教育策略合作問題探討	羅智耀; 洪慈霙; 楊美華; (東方技術學院食品科技系)
2009-12-18	乳酸聚合後添加奈米材料耐熱性質之研究	范樂陽; 許德發; 許瑞珍; (東方技術學院食品科技系); (東方技術學院化妝品應用與管理系)
2009-12-19	以 Microwave-assisted extraction 萃取海菜萃取溶液之抗氧化性研究	吳紹祺; 曾國政; Wu, Shao-Chi; Zen, Kuo-Chang; (東方技術學院食品科技系)
2008-06-26	以Micorwave-assisted extraction 進行海菜色素萃取之研究	吳佩柔; 吳紹祺; (東方技術學院食品科技系)
2008-06-26	以Micorwave-assisted extraction進行石蓴色素萃取之研究	吳佩柔; 吳紹祺; (東方技術學院食品科技系)
2009-12-19	以Microwave-assisted extraction 萃取海菜萃取溶液之抗氧化性研究	曾國政; 吳紹祺; (東方技術學院食品科技系)

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