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    Showing items 31-40 of 135. (14 Page(s) Totally)
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    DateTitleAuthors
    2004-05-25 Production and Carbohydrate Components of Water-soluble Exopolysaccharide from Fungus Pleurotus citrinopileatus by Submerged Culture 吳秋曄; Wu, C. Y.; Liang, C. Z.; Lu, P. C.; Wu, S. H.; (東方技術學院食品科技系)
    2008-11-21 Pseudomonas vesicularis MA103 agarase PV-1b 生化特性之探討 劉綉婷; 陳柏璇; 施韋伶; 吳紹祺; 潘崇良; (東方技術學院食品科技系)
    2008-12-20 Pseudomonas vesicularis MA103 所產 Xylanase 之初步分離純化 張裕萍; 施韋伶; 陳柏璇; 李樵; 潘彥齊; 劉綉婷; 吳紹祺; 潘崇良; (東方技術學院食品科技系)
    2006-06-16 Purification and characterization of an antifungal protease produced by Bacillus cereus 張文智; 陳昱仲; 饒家麟; (東方技術學院食品科技系)
    2002-03-23 Rapid detection and differentiation of lactic acid bacteria following genomic amplification 饒家麟; Jao, Chia-Ling; Ko, Wen-Ching; (東方工商專科學校食品工程科)
    2011-05 Studies on the Cooking Conditions and Mechanical Koji-making of Black Beans Jao, Chia-Ling; Hsu, Kuo Chiang; 饒家麟.; (東方技術學院食品科技系)
    2009-11-27 Studies on the fermentation of banana puree media by immobilized Lactobacillus acidophilus 曾政鴻; 林宇平; 金安兒; (東方技術學院食品科技系)
    2006-11-24 Studies on thin-layer drying models of FIR-assisted freeze-drying Lin , Yeu-Pyng; 林宇平; Chang, Wen-Teish; 張文智; 林政衛; 金安兒; (東方技術學院食品科技系)
    2010-08 Study of solar oven cooking for livestock products Lu, G.H.; Hsies, I.C.; 盧更煌.; (東方技術學院食品科技系)
    2011-05 The study on SFLAB GanedenBC30 viability on baking products during storage Jao, Chia-Ling; Huang, Shih-Li; Wu, Shao-Chi; Hus, Kou-Chiang; 饒家麟.; (東方技術學院食品科技系)

    Showing items 31-40 of 135. (14 Page(s) Totally)
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