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美容沙龍的衛生安全管理之探討
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Showing items 31-40 of 135. (14 Page(s) Totally)
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Date
Title
Authors
2004-05-25
Production and Carbohydrate Components of Water-soluble Exopolysaccharide from Fungus Pleurotus citrinopileatus by Submerged Culture
吳秋曄
;
Wu, C. Y.
;
Liang, C. Z.
;
Lu, P. C.
;
Wu, S. H.
;
(東方技術學院食品科技系)
2008-11-21
Pseudomonas vesicularis MA103 agarase PV-1b 生化特性之探討
劉綉婷
;
陳柏璇
;
施韋伶
;
吳紹祺
;
潘崇良
;
(東方技術學院食品科技系)
2008-12-20
Pseudomonas vesicularis MA103 所產 Xylanase 之初步分離純化
張裕萍
;
施韋伶
;
陳柏璇
;
李樵
;
潘彥齊
;
劉綉婷
;
吳紹祺
;
潘崇良
;
(東方技術學院食品科技系)
2006-06-16
Purification and characterization of an antifungal protease produced by Bacillus cereus
張文智
;
陳昱仲
;
饒家麟
;
(東方技術學院食品科技系)
2002-03-23
Rapid detection and differentiation of lactic acid bacteria following genomic amplification
饒家麟
;
Jao, Chia-Ling
;
Ko, Wen-Ching
;
(東方工商專科學校食品工程科)
2011-05
Studies on the Cooking Conditions and Mechanical Koji-making of Black Beans
Jao, Chia-Ling
;
Hsu, Kuo Chiang
;
饒家麟.
;
(東方技術學院食品科技系)
2009-11-27
Studies on the fermentation of banana puree media by immobilized Lactobacillus acidophilus
曾政鴻
;
林宇平
;
金安兒
;
(東方技術學院食品科技系)
2006-11-24
Studies on thin-layer drying models of FIR-assisted freeze-drying
Lin , Yeu-Pyng
;
林宇平
;
Chang, Wen-Teish
;
張文智
;
林政衛
;
金安兒
;
(東方技術學院食品科技系)
2010-08
Study of solar oven cooking for livestock products
Lu, G.H.
;
Hsies, I.C.
;
盧更煌.
;
(東方技術學院食品科技系)
2011-05
The study on SFLAB GanedenBC30 viability on baking products during storage
Jao, Chia-Ling
;
Huang, Shih-Li
;
Wu, Shao-Chi
;
Hus, Kou-Chiang
;
饒家麟.
;
(東方技術學院食品科技系)
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