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    Showing items 21-30 of 135. (14 Page(s) Totally)
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    DateTitleAuthors
    2008-12 GEL推理複雜性檢核表之初探 許照紅; 許德發; 許瑞珍; 吳淨淩; (東方技術學院食品科技系); (東方技術學院化妝品應用與管理系)
    2004-05-25 Immunological Function Study of Ganoderma lucidum Polysaccharide Extracts 張文智; Chang, Wen-Teish; Jao, Chia-Ling; (東方技術學院食品科技系)
    2003-12-05 Induction of Antibacterial proteins in the Hemolymph of silkworm 關政平; Kuan, Cheng Ping; 周佳諭; 施諭宗; 蔡宜靜; 張芸蓉; (東方技術學院食品科技系)
    2010-06-30 Investigation of chelating effect on ferrous ion of ethanolic Monostroma nitilium extract 吳紹祺; 林宇平; (東方技術學院食品科技系)
    2008-10 Investigation of Fermenting Conditions for Sugarcane (Saccharum Officinarum L.) Wine Using Reponse Surface Methodology Tzeng, Daw-I; Tai, Chao-Ying; Chia, Yi-Chen; 林宇平; Lin, Yeu-Pyng; Ou, Andi Shau-Mei; (東方技術學院食品科技系)
    2002-06-28 Isolation of Antioxidative Peptides from Tuna Cooking Juice Hydrolysates with Orientase 饒家麟; Jao, Chia-Ling; Ko, Wen-Ching; (東方工商專科學校食品工程科)
    2000-04-25 Lipase-Catalyzed Synthesis of Cocoa Butter Equivalent in Supercritical Carbon Dioxide 劉冠汝; Liu, Kuan-Ju; Liu, K.J.; 蕭介夫; Shaw, Jei-Fu; Shaw, J.F.; (東方工商專科學校食品工程科)
    1998-05-05 Lipase-Catalyzed Transterification of Propylene Glycol with Triglyceride in Organic Solvents 劉冠汝; Liu, Kuan-Ju; Liu, K.J.; (東方工商專科學校食品工程科)
    2004-09-05 Meat quality of native chickens raised under confinement and semi-free range environment 盧更煌; Lu., G. H.; Chou, S. M.; Hsia, L. C.; (東方技術學院食品科技系)
    2005-11-25 Optimisation of freeze-drying with far-infrared radiation of sweet potato by using response surface methodology 林宇平; Lin, Yeu-Pyng; 李采芸; 曾政鴻; 金安兒; (東方技術學院食品科技系)

    Showing items 21-30 of 135. (14 Page(s) Totally)
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