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用以促進遺傳物質概念獲得之教學方法的探究
古坑咖啡與麥斯威爾-淺談東西教育改革
自然科生物人體三道防線教學模式之初探
The comparison of antioxidative pro...
後現代課程特性與變數之探討
小組合作腦力激盪繪製魚骨圖之論述
海帶多醣水解液乳酸菌發酵產物之抗氧化和抗突變性質探討
Oil exudation and histological stru...
飼糧中添加軟骨粉及軟骨素對肉雞生長成績及骨骼性狀之影響
鬥雞之生長性能、屠體性狀及脂肪酸組成
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題名
作者
2002-05-14
1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging by protein hydrolyzates from tuna cooking juice
饒家麟
;
Jao, Chia-Ling
;
Ko, Wen-Ching
;
(東方工商專科學校食品工程科)
2007-12-06
Accelerated storage testing of freeze-dried immobilized Lactobacillus acidophilus fermented banana media
Tsen, Jen-Horng
;
Lin, Yeu-Pyng
;
林宇平
;
Huang, Hui-Ying
;
King, V. An-Erl
;
林宇平
;
(東方技術學院食品科技系)
2006-06-21
Antifungal activity and enhancement of plant growth by Bacillus cereus grown on shellfish chitin wastes
張文智
;
Chang, Wen-Teish
;
陳昱仲
;
饒家麟
;
Jao, Chia-Ling
;
(東方技術學院食品科技系)
2003
Antioxidant Activities of Carnosine, Anserine, Some Free Amino Acids and Their Combination
Wu, Hui-Chun
;
Shiau, Chyuan-Yuan
;
Chen, Hua-Ming
;
陳華敏
;
Chiou, Tze-Kuei
;
(東方技術學院化妝品應用與管理系)
2009-06
Antioxidative Properteies of Peptide Prepared from Tuna Cooking Juice Hydrolyzates with Orientase (Bacillus subtilis)
Hsu, Kuo-Chian
;
Lu, Geng-Hwang
;
Jao, Chia-Ling
;
饒家麟
;
盧更煌
;
(東方技術學院食品科技系)
2005-05-04
Antrodia camphorata 洋薏仁固態發酵萃取物之抑菌作用
吳秋曄
;
Wu, Chiu-Yeh
;
梁志欽
;
Liang, Zeng-Chin
;
(東方技術學院食品科技系)
2003
Banana puree fermentation by Lactobacillus acidophilus immobilized in Ca-alginate
Tsen, Jen-Horng
;
林宇平
;
Lin, Yeu-Pyng
;
King, V. An-Erl
;
(東方技術學院食品科技系)
2007-05
Basic Characteristics of Sporolactobacillus inulinus BCRC 14647 for Potential robiotic Properties
Huang, Hui-Ying
;
Huang, Shih-Yi
;
chen, Pei-yu
;
King, V. an-erl
;
Lin, Yeu-pyng
;
林宇平
;
Tsen, Jen-Horng
;
(東方技術學院食品科技系)
2007-07
Changes in Conformation and in Sulfhydryl Groups of Actomyosin of Tilapia (Orechromis niloticus) on Hydrostatic Pressure Treatment
Hsu, Kuo-Chiang
;
Hwang, Jyh-Sheng
;
Yu, Chi-Cheng
;
Jao, Chia-Ling
;
饒家麟
;
(東方技術學院食品科技系)
2010-08
The comparison of antioxidative properties of seaweed oligosaccharides fermented by two lactic acid bacteria
Wu, Shao-Chi
;
Wang, Fu-Jin
;
Pan, Chorng-Liang
;
吳紹祺
;
(東方技術學院食品科技系)
2007
Dehydration of yam slices using FIR-assisted freeze drying
林宇平
;
Lin, Yeu-Pyng
;
Lee, Tsai-Yun
;
Tsen, Jen-Horng
;
King, An-Erl
;
(東方技術學院食品科技系)
2004-05-21
Denaturation of tilapia myosin fragments by high hydrostatic pressure
柯文慶
;
黃至盛
;
饒家麟
;
Jao, Chia-Ling
;
徐國強
;
(東方技術學院食品科技系)
2008-08
Drying characteristics of FIR-assisted sweet potato freeze-drying
林宇平
;
Lin, Yeu-Pyng
;
Lin, Y.-P.
;
(東方技術學院食品科技系)
2000-10
Effect of Enzyme Treatment upon Hydrolysis of Proteins from the Cooking Juice of Tuna
饒家麟
;
Jao, Chia-Ling
;
Jao, C.L.
;
柯文慶
;
Ko, Wen-Ching
;
Ko, W.C.
;
(東方工商專科學校食品工程科)
2004-02
The Effect of High Environmental Temperature and Nutrient Density on Pig Performance, Conformation and Carcass Characteristics under Restricted Feeding System
Hsia, L.C.
;
Lu, G.H.
;
盧更煌
;
(東方技術學院食品科技系)
2006
Effect of high-pressure treatment on processing quality of tilapia meat fillets
Ko, Wen-Ching
;
饒家麟
;
Jao, Chia-Ling
;
Hwang, Jyh-Sheng
;
Hsu, Kuo-Chiang
;
(東方技術學院食品科技系)
2002-12
Effect of hydrostatic pressure on molecular conformation of tilapia (Orechromis niloticus) myosin
柯文慶
;
Ko,Wen-Ching
;
饒家麟
;
Jao, Chia-Ling
;
徐國強
;
Hsu, K. C.
;
(東方技術學院食品科技系)
2007-03
Effect of Pretreatment of Hydrostatic Pressure on Physicochemical Properties of Tilapia Muscle Protein Gels Induced by Setting
Hsu, Kuo-Chiang
;
饒家麟
;
Jao, Chia-Ling
;
(東方技術學院食品科技系)
2005-05
Effects of far-infrared radiation on the freeze-drying of sweet potato
林宇平
;
Lin, Yeu-Pyng
;
Tsen, Jen-Horng
;
King, V. An-Erl
;
(東方技術學院食品科技系)
2009-10
Effects of Hydrostatic pressure/heat combinations on water uptake and Gelatinization Characteristics of Japonica Rice grains: a kinetic study
Huang, Shih-Li
;
Jao, Chia-Ling
;
Hsu, Kuo-Chiang
;
饒家麟
;
(東方技術學院食品科技系)
2004-03
Fermentation of banana media by using κ-carrageenan immobilized Lactobacillus acidophilus
Tsen, Jen-Horng
;
林宇平
;
Lin, Yeu-Pyng
;
King, V. An-Erl
;
(東方技術學院食品科技系)
2007-09
Freezing resistance improvement of Lactobacillus reuteri by using cell immobilization
Tsen , Jen-Horng
;
Lin, Yeu-Pyng
;
林宇平
;
King, V. An-Erl
;
(東方技術學院食品科技系)
2007-04
Growth and survival of lactic acid bacteria during the fementation and storage of seaweed oligosaccharides solution
Wu, Shao-Chi
;
Wang, Fu-Jin
;
Pan,Chorng-Liang
;
吳紹祺
;
(東方技術學院食品科技系)
2002-10
Identification of Interferon Proteins in Drug Formulations by Capillary Zone Electrophoresis
關政平
;
Kuan, Cheng-Ping
;
林嘉伯
;
Lin, Chia-Po
;
關媺媺
;
Kuan, Mei-Mei
;
(東方技術學院食品科技系)
2003-10
Identification of Interferon Proteins in Drug Formulations by Capillary Zone Electrophoresis
林國民
;
Lin, Kuo-Min
;
Zhang, X. Y.
;
Koseoglu, S. S.
;
(東方技術學院食品科技系)
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