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美容沙龍的衛生安全管理之探討
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Date
Title
Authors
2008-12-20
A.salmonicida MAEF108 Agarase AS-IIIb 轉殖至酵母菌 Pichia 中以不同濃度之甲醇誘導其 Agarase 酵素活性表現之探討
廖友豪
;
許志維
;
潘彥齊
;
吳紹祺
;
方翠筠
;
鄒文雄
;
潘崇良
;
(東方技術學院食品科技系)
2008-11-21
Aeromanas salmonicida MAEF108 所產洋菜酶 Agarase AS-I分離與純化
馮家輝
;
李樵
;
吳紹祺
;
施韋伶
;
汪復進
;
潘崇良
;
(東方技術學院食品科技系)
2006-11-24
Aeromonas salmonicida MAEF108 agarase I 之純化探討
陳姿元
;
吳欣蕙
;
劉绣婷
;
吳紹祺
;
潘崇良
;
(東方技術學院食品科技系)
2008-11-21
Aeromonas salmonicida MAEF108 所產 Agarase AS-I分解海菜多醣之探討
馮家輝
;
李樵
;
吳紹祺
;
汪復進
;
潘崇良
;
(東方技術學院食品科技系)
2008-06-27
Antioxidative Properties of Peptide prepared by Tuna Cooking Juice Hydrolyzates with Orientase (Bacillus subtilis)
Jao, Chia-Ling
;
饒家麟
;
(東方技術學院食品科技系)
2009-11-27
Applicability of immobilized Lactobacillus acidophilus tomato juice fermentation
林宇平
;
曾政鴻
;
金安兒
;
(東方技術學院食品科技系)
2004-11-26
Bacillus cereus 所生產抗真菌酵素之發酵條件探討
張文智
;
Chang, Wen-Teish
;
饒家麟
;
Jao, Chia-Ling
;
陳錦樹
;
(東方技術學院食品科技系)
2004-06-25
Bacillus cereus所產生抗菌物質及菌體固定化之探討
張文智
;
Chang, Wen-Chih
;
林宇平
;
Lin, Yeu-Pyng
;
饒家麟
;
Jao, Chia-Ling
;
(東方技術學院食品科技系)
2008-11-21
Changes in Gelatinization and Rheological Characteristics of Japonica Rice Starch Induced by Pressure/Heat Conbinations
饒家麟
;
徐國強
;
Jao, Chia-Ling
;
Hsu,Kuo-Chiang
;
(東方技術學院食品科技系)
2010-06-30
The chemical changes of dimocarpus longan wines fermentation
吳紹祺
;
陳坤上
;
(東方技術學院食品科技系)
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