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美容沙龍的衛生安全管理之探討
以概念構圖促進大學生維生素概念獲得之探討
消失中的眷村文化對中華料理的影響
速食業經營績效再造: 銀髮商機
速食餐飲新商機:銀髮市場的開拓
中華文化創新暨兩岸教育策略合作問題探討
台灣餐飲教育危機與轉機
Study of solar oven cooking for liv...
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Date
Title
Authors
2008-12-20
A.salmonicida MAEF108 Agarase AS-IIIb 轉殖至酵母菌 Pichia 中以不同濃度之甲醇誘導其 Agarase 酵素活性表現之探討
廖友豪
;
許志維
;
潘彥齊
;
吳紹祺
;
方翠筠
;
鄒文雄
;
潘崇良
;
(東方技術學院食品科技系)
2008-11-21
Aeromanas salmonicida MAEF108 所產洋菜酶 Agarase AS-I分離與純化
馮家輝
;
李樵
;
吳紹祺
;
施韋伶
;
汪復進
;
潘崇良
;
(東方技術學院食品科技系)
2006-11-24
Aeromonas salmonicida MAEF108 agarase I 之純化探討
陳姿元
;
吳欣蕙
;
劉绣婷
;
吳紹祺
;
潘崇良
;
(東方技術學院食品科技系)
2008-11-21
Aeromonas salmonicida MAEF108 所產 Agarase AS-I分解海菜多醣之探討
馮家輝
;
李樵
;
吳紹祺
;
汪復進
;
潘崇良
;
(東方技術學院食品科技系)
2008-06-27
Antioxidative Properties of Peptide prepared by Tuna Cooking Juice Hydrolyzates with Orientase (Bacillus subtilis)
Jao, Chia-Ling
;
饒家麟
;
(東方技術學院食品科技系)
2009-11-27
Applicability of immobilized Lactobacillus acidophilus tomato juice fermentation
林宇平
;
曾政鴻
;
金安兒
;
(東方技術學院食品科技系)
2004-11-26
Bacillus cereus 所生產抗真菌酵素之發酵條件探討
張文智
;
Chang, Wen-Teish
;
饒家麟
;
Jao, Chia-Ling
;
陳錦樹
;
(東方技術學院食品科技系)
2004-06-25
Bacillus cereus所產生抗菌物質及菌體固定化之探討
張文智
;
Chang, Wen-Chih
;
林宇平
;
Lin, Yeu-Pyng
;
饒家麟
;
Jao, Chia-Ling
;
(東方技術學院食品科技系)
2008-11-21
Changes in Gelatinization and Rheological Characteristics of Japonica Rice Starch Induced by Pressure/Heat Conbinations
饒家麟
;
徐國強
;
Jao, Chia-Ling
;
Hsu,Kuo-Chiang
;
(東方技術學院食品科技系)
2010-06-30
The chemical changes of dimocarpus longan wines fermentation
吳紹祺
;
陳坤上
;
(東方技術學院食品科技系)
2003-12-05
Conversion of crab shell wastes to an anti-fungal protease by Bacillus cereus
張文智
;
Chang, Wen-Teish
;
Jao, Chia-Ling
;
Lin, Kua-Min
;
Chen, Chin-Shuh
;
Wang, San-Lang
;
(東方技術學院食品科技系)
2006-11-24
Dehydration of yam slices using FIR-assisted freeze drying
Lin , Yeu-Pyng
;
林宇平
;
金安兒
;
(東方技術學院食品科技系)
2005-03-26
Detection and identification of he genus agrocybe following genomic amplification
關政平
;
Kuan, Cheng Ping
;
Kuan, C. P.
;
Liu, Y. Y.
;
Li, T. T.
;
Chu, C. S.
;
Lian, Y. H.
;
Chen, H. F.
;
(東方技術學院食品科技系)
2003-03-22
Differentiation of Erwinia carotovora subsp. Carotovora, Erwinia chrysanthemi by Polymerase Chain Reaction.
關政平
;
Kuan, Cheng Ping
;
(東方技術學院食品科技系)
2006-11-24
Drying characteristics of intermittent FIR heating on freeze-drying
Lin , Yeu-Pyng
;
林宇平
;
金安兒
;
(東方技術學院食品科技系)
2006-06-16
Drying characteristics on freeze-drying with far-infrared radiation of sweet potato
林宇平
;
Lin, Yeu-Pyng
;
金安兒
;
(東方技術學院食品科技系)
2010-08
Effect of chondroitin sulfate supplementation on the leg bone of chickens
Chu, C. Y.
;
Lu, G.H.
;
Hsia, L.C.
;
盧更煌
;
(東方技術學院食品科技系)
2008-09-22
Effect of different curing methods on the flavoring degree of different parts of pork
Lu, G. h.
;
Hsu, Y.C
;
Liao, Y. P.
;
Hsia, L.C.
;
Lu, Gang-Hwang
;
盧更煌
;
(東方技術學院食品科技系)
2004-11-26
Effects of Far-infrared Radiation on the Freeze-drying of Sweet Potato
林宇平
;
Lin, Yeu-Pyng
;
劉巧薇
;
李采芸
;
曾政鴻
;
金安兒
;
(東方技術學院食品科技系)
2007-06
Evaluation of Microbial Inactivation and Physicochemical Properties of Pressurized Tomato Juice during Refrigerated Storage
Jao, Chia-Ling
;
饒家麟
;
(東方技術學院食品科技系)
2008-12
GEL推理複雜性檢核表之初探
許照紅
;
許德發
;
許瑞珍
;
吳淨淩
;
(東方技術學院食品科技系)
;
(東方技術學院化妝品應用與管理系)
2004-05-25
Immunological Function Study of Ganoderma lucidum Polysaccharide Extracts
張文智
;
Chang, Wen-Teish
;
Jao, Chia-Ling
;
(東方技術學院食品科技系)
2003-12-05
Induction of Antibacterial proteins in the Hemolymph of silkworm
關政平
;
Kuan, Cheng Ping
;
周佳諭
;
施諭宗
;
蔡宜靜
;
張芸蓉
;
(東方技術學院食品科技系)
2010-06-30
Investigation of chelating effect on ferrous ion of ethanolic Monostroma nitilium extract
吳紹祺
;
林宇平
;
(東方技術學院食品科技系)
2008-10
Investigation of Fermenting Conditions for Sugarcane (Saccharum Officinarum L.) Wine Using Reponse Surface Methodology
Tzeng, Daw-I
;
Tai, Chao-Ying
;
Chia, Yi-Chen
;
林宇平
;
Lin, Yeu-Pyng
;
Ou, Andi Shau-Mei
;
(東方技術學院食品科技系)
2002-06-28
Isolation of Antioxidative Peptides from Tuna Cooking Juice Hydrolysates with Orientase
饒家麟
;
Jao, Chia-Ling
;
Ko, Wen-Ching
;
(東方工商專科學校食品工程科)
2000-04-25
Lipase-Catalyzed Synthesis of Cocoa Butter Equivalent in Supercritical Carbon Dioxide
劉冠汝
;
Liu, Kuan-Ju
;
Liu, K.J.
;
蕭介夫
;
Shaw, Jei-Fu
;
Shaw, J.F.
;
(東方工商專科學校食品工程科)
1998-05-05
Lipase-Catalyzed Transterification of Propylene Glycol with Triglyceride in Organic Solvents
劉冠汝
;
Liu, Kuan-Ju
;
Liu, K.J.
;
(東方工商專科學校食品工程科)
2004-09-05
Meat quality of native chickens raised under confinement and semi-free range environment
盧更煌
;
Lu., G. H.
;
Chou, S. M.
;
Hsia, L. C.
;
(東方技術學院食品科技系)
2005-11-25
Optimisation of freeze-drying with far-infrared radiation of sweet potato by using response surface methodology
林宇平
;
Lin, Yeu-Pyng
;
李采芸
;
曾政鴻
;
金安兒
;
(東方技術學院食品科技系)
2004-05-25
Production and Carbohydrate Components of Water-soluble Exopolysaccharide from Fungus Pleurotus citrinopileatus by Submerged Culture
吳秋曄
;
Wu, C. Y.
;
Liang, C. Z.
;
Lu, P. C.
;
Wu, S. H.
;
(東方技術學院食品科技系)
2008-11-21
Pseudomonas vesicularis MA103 agarase PV-1b 生化特性之探討
劉綉婷
;
陳柏璇
;
施韋伶
;
吳紹祺
;
潘崇良
;
(東方技術學院食品科技系)
2008-12-20
Pseudomonas vesicularis MA103 所產 Xylanase 之初步分離純化
張裕萍
;
施韋伶
;
陳柏璇
;
李樵
;
潘彥齊
;
劉綉婷
;
吳紹祺
;
潘崇良
;
(東方技術學院食品科技系)
2006-06-16
Purification and characterization of an antifungal protease produced by Bacillus cereus
張文智
;
陳昱仲
;
饒家麟
;
(東方技術學院食品科技系)
2002-03-23
Rapid detection and differentiation of lactic acid bacteria following genomic amplification
饒家麟
;
Jao, Chia-Ling
;
Ko, Wen-Ching
;
(東方工商專科學校食品工程科)
2011-05
Studies on the Cooking Conditions and Mechanical Koji-making of Black Beans
Jao, Chia-Ling
;
Hsu, Kuo Chiang
;
饒家麟.
;
(東方技術學院食品科技系)
2009-11-27
Studies on the fermentation of banana puree media by immobilized Lactobacillus acidophilus
曾政鴻
;
林宇平
;
金安兒
;
(東方技術學院食品科技系)
2006-11-24
Studies on thin-layer drying models of FIR-assisted freeze-drying
Lin , Yeu-Pyng
;
林宇平
;
Chang, Wen-Teish
;
張文智
;
林政衛
;
金安兒
;
(東方技術學院食品科技系)
2010-08
Study of solar oven cooking for livestock products
Lu, G.H.
;
Hsies, I.C.
;
盧更煌.
;
(東方技術學院食品科技系)
2011-05
The study on SFLAB GanedenBC30 viability on baking products during storage
Jao, Chia-Ling
;
Huang, Shih-Li
;
Wu, Shao-Chi
;
Hus, Kou-Chiang
;
饒家麟.
;
(東方技術學院食品科技系)
2004-11-26
Validation of cDNA Microarray as a Prototype for Throughput Detection of GMOs
陳姿利
;
Chen, Tzy-Li
;
Lee, Ching-Hua
;
Lin, Kuang-Hung
;
Chiueh, Lih-Ching
;
Daniel
;
Shih, Yang-Chih
;
Chan, Ming-Tsair
;
(東方技術學院食品科技系)
2009-06-27
Water Uptake and Gelatinization Characteristics of Japonica Rice Induced by Hydrostatic Pressure at (293.15,313.15 and 323.15)K
Jao, Chia-Ling
;
Huang,Shih-Li
;
Hsu,Kuo-Chiang
;
饒家麟
;
(東方技術學院食品科技系)
2003-12-05
不同碳源對金頂側耳水溶性胞外多醣產量與組成之影響
吳秋曄
;
梁志欽
;
呂君萍
;
吳世雄
;
(東方技術學院食品科技系)
2008-11-21
中國傳統技藝捏麵人麵糰之研究
戴淑貞
;
饒家麟
;
徐國強
;
陳清妹
;
Jao, Chia-Ling
;
(東方技術學院食品科技系)
2010-06-07
中華文化創新暨兩岸教育策略合作問題探討
羅智耀
;
洪慈霙
;
楊美華
;
(東方技術學院食品科技系)
2009-12-18
乳酸聚合後添加奈米材料耐熱性質之研究
范樂陽
;
許德發
;
許瑞珍
;
(東方技術學院食品科技系)
;
(東方技術學院化妝品應用與管理系)
2009-12-19
以 Microwave-assisted extraction 萃取海菜萃取溶液之抗氧化性研究
吳紹祺
;
曾國政
;
Wu, Shao-Chi
;
Zen, Kuo-Chang
;
(東方技術學院食品科技系)
2008-06-26
以Micorwave-assisted extraction 進行海菜色素萃取之研究
吳佩柔
;
吳紹祺
;
(東方技術學院食品科技系)
2008-06-26
以Micorwave-assisted extraction進行石蓴色素萃取之研究
吳佩柔
;
吳紹祺
;
(東方技術學院食品科技系)
2009-12-19
以Microwave-assisted extraction 萃取海菜萃取溶液之抗氧化性研究
曾國政
;
吳紹祺
;
(東方技術學院食品科技系)
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