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美容沙龍的衛生安全管理之探討
以概念構圖促進大學生維生素概念獲得之探討
消失中的眷村文化對中華料理的影響
速食業經營績效再造: 銀髮商機
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中華文化創新暨兩岸教育策略合作問題探討
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Study of solar oven cooking for liv...
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Date
Title
Authors
2008-12-20
A.salmonicida MAEF108 Agarase AS-IIIb 轉殖至酵母菌 Pichia 中以不同濃度之甲醇誘導其 Agarase 酵素活性表現之探討
廖友豪
;
許志維
;
潘彥齊
;
吳紹祺
;
方翠筠
;
鄒文雄
;
潘崇良
;
(東方技術學院食品科技系)
2008-11-21
Aeromanas salmonicida MAEF108 所產洋菜酶 Agarase AS-I分離與純化
馮家輝
;
李樵
;
吳紹祺
;
施韋伶
;
汪復進
;
潘崇良
;
(東方技術學院食品科技系)
2006-11-24
Aeromonas salmonicida MAEF108 agarase I 之純化探討
陳姿元
;
吳欣蕙
;
劉绣婷
;
吳紹祺
;
潘崇良
;
(東方技術學院食品科技系)
2008-11-21
Aeromonas salmonicida MAEF108 所產 Agarase AS-I分解海菜多醣之探討
馮家輝
;
李樵
;
吳紹祺
;
汪復進
;
潘崇良
;
(東方技術學院食品科技系)
2008-06-27
Antioxidative Properties of Peptide prepared by Tuna Cooking Juice Hydrolyzates with Orientase (Bacillus subtilis)
Jao, Chia-Ling
;
饒家麟
;
(東方技術學院食品科技系)
2009-11-27
Applicability of immobilized Lactobacillus acidophilus tomato juice fermentation
林宇平
;
曾政鴻
;
金安兒
;
(東方技術學院食品科技系)
2004-11-26
Bacillus cereus 所生產抗真菌酵素之發酵條件探討
張文智
;
Chang, Wen-Teish
;
饒家麟
;
Jao, Chia-Ling
;
陳錦樹
;
(東方技術學院食品科技系)
2004-06-25
Bacillus cereus所產生抗菌物質及菌體固定化之探討
張文智
;
Chang, Wen-Chih
;
林宇平
;
Lin, Yeu-Pyng
;
饒家麟
;
Jao, Chia-Ling
;
(東方技術學院食品科技系)
2008-11-21
Changes in Gelatinization and Rheological Characteristics of Japonica Rice Starch Induced by Pressure/Heat Conbinations
饒家麟
;
徐國強
;
Jao, Chia-Ling
;
Hsu,Kuo-Chiang
;
(東方技術學院食品科技系)
2010-06-30
The chemical changes of dimocarpus longan wines fermentation
吳紹祺
;
陳坤上
;
(東方技術學院食品科技系)
2003-12-05
Conversion of crab shell wastes to an anti-fungal protease by Bacillus cereus
張文智
;
Chang, Wen-Teish
;
Jao, Chia-Ling
;
Lin, Kua-Min
;
Chen, Chin-Shuh
;
Wang, San-Lang
;
(東方技術學院食品科技系)
2006-11-24
Dehydration of yam slices using FIR-assisted freeze drying
Lin , Yeu-Pyng
;
林宇平
;
金安兒
;
(東方技術學院食品科技系)
2005-03-26
Detection and identification of he genus agrocybe following genomic amplification
關政平
;
Kuan, Cheng Ping
;
Kuan, C. P.
;
Liu, Y. Y.
;
Li, T. T.
;
Chu, C. S.
;
Lian, Y. H.
;
Chen, H. F.
;
(東方技術學院食品科技系)
2003-03-22
Differentiation of Erwinia carotovora subsp. Carotovora, Erwinia chrysanthemi by Polymerase Chain Reaction.
關政平
;
Kuan, Cheng Ping
;
(東方技術學院食品科技系)
2006-11-24
Drying characteristics of intermittent FIR heating on freeze-drying
Lin , Yeu-Pyng
;
林宇平
;
金安兒
;
(東方技術學院食品科技系)
2006-06-16
Drying characteristics on freeze-drying with far-infrared radiation of sweet potato
林宇平
;
Lin, Yeu-Pyng
;
金安兒
;
(東方技術學院食品科技系)
2010-08
Effect of chondroitin sulfate supplementation on the leg bone of chickens
Chu, C. Y.
;
Lu, G.H.
;
Hsia, L.C.
;
盧更煌
;
(東方技術學院食品科技系)
2008-09-22
Effect of different curing methods on the flavoring degree of different parts of pork
Lu, G. h.
;
Hsu, Y.C
;
Liao, Y. P.
;
Hsia, L.C.
;
Lu, Gang-Hwang
;
盧更煌
;
(東方技術學院食品科技系)
2004-11-26
Effects of Far-infrared Radiation on the Freeze-drying of Sweet Potato
林宇平
;
Lin, Yeu-Pyng
;
劉巧薇
;
李采芸
;
曾政鴻
;
金安兒
;
(東方技術學院食品科技系)
2007-06
Evaluation of Microbial Inactivation and Physicochemical Properties of Pressurized Tomato Juice during Refrigerated Storage
Jao, Chia-Ling
;
饒家麟
;
(東方技術學院食品科技系)
2008-12
GEL推理複雜性檢核表之初探
許照紅
;
許德發
;
許瑞珍
;
吳淨淩
;
(東方技術學院食品科技系)
;
(東方技術學院化妝品應用與管理系)
2004-05-25
Immunological Function Study of Ganoderma lucidum Polysaccharide Extracts
張文智
;
Chang, Wen-Teish
;
Jao, Chia-Ling
;
(東方技術學院食品科技系)
2003-12-05
Induction of Antibacterial proteins in the Hemolymph of silkworm
關政平
;
Kuan, Cheng Ping
;
周佳諭
;
施諭宗
;
蔡宜靜
;
張芸蓉
;
(東方技術學院食品科技系)
2010-06-30
Investigation of chelating effect on ferrous ion of ethanolic Monostroma nitilium extract
吳紹祺
;
林宇平
;
(東方技術學院食品科技系)
2008-10
Investigation of Fermenting Conditions for Sugarcane (Saccharum Officinarum L.) Wine Using Reponse Surface Methodology
Tzeng, Daw-I
;
Tai, Chao-Ying
;
Chia, Yi-Chen
;
林宇平
;
Lin, Yeu-Pyng
;
Ou, Andi Shau-Mei
;
(東方技術學院食品科技系)
Showing items 1-25 of 135. (6 Page(s) Totally)
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