Lipase-Catalyzed Synthesis of Cocoa Butter Equivalent in Supercritical Carbon Dioxide

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Please use this identifier to cite or link to this item: http://163.15.40.127/ir/handle/987654321/1193

Title:	Lipase-Catalyzed Synthesis of Cocoa Butter Equivalent in Supercritical Carbon Dioxide Synthesis of Cocoa Butter Equivalent in Supercritical Carbon Dioxide
Authors:	劉冠汝 Liu, Kuan-Ju Liu, K.J. 蕭介夫 Shaw, Jei-Fu Shaw, J.F. (東方工商專科學校食品工程科)
Contributors:	東方工商專科學校食品工程科
Keywords:	Cocoa Butter equivalent lipase intersterification lard oil supercritical carbon dioxide
Date:	2000-04-25
Issue Date:	2011-06-23 15:32:41 (UTC+8)
Publisher:	San Diego Convention Center, California, USA,
Relation:	91st AOCS Annual Meeting & Expo
Appears in Collections:	[Department of Food Science and Technology] conference

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