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Date	Title	Authors
2009	Investigation of continuous and intermittent heating on far-infrared assisted freeze-drying	King, V. A.-E.; Lin, Y.P.; 林宇平; 金安兒; (東方技術學院食品科技系)
2008-10	Investigation of Fermenting Conditions for Sugarcane (Saccharum Officinarum L.) Wine Using Reponse Surface Methodology	Tzeng, Daw-I; Tai, Chao-Ying; Chia, Yi-Chen; 林宇平; Lin, Yeu-Pyng; Ou, Andi Shau-Mei; (東方技術學院食品科技系)
2002-06-28	Isolation of Antioxidative Peptides from Tuna Cooking Juice Hydrolysates with Orientase	饒家麟; Jao, Chia-Ling; Ko, Wen-Ching; (東方工商專科學校食品工程科)
2007	A kinetic study on inactivation of tilapia myosin Ca-ATPase induced by high hydrostatic pressure	饒家麟; Jao, Chia-Ling; Hwang, Jyh-Sheng; Ko, Wen-Ching; Hsu, Kuo-Chiang
2000-04-25	Lipase-Catalyzed Synthesis of Cocoa Butter Equivalent in Supercritical Carbon Dioxide	劉冠汝; Liu, Kuan-Ju; Liu, K.J.; 蕭介夫; Shaw, Jei-Fu; Shaw, J.F.; (東方工商專科學校食品工程科)
1998-11	Lipase-Catalyzed Synthesis of Kojic Acid Esters in Organic Solvents	劉冠汝; Liu, Kuan-Ju; Shaw, Jei-Fu; (東方工商專科學校食品工程科); Liu, K.J.; 蕭介夫; Shaw, J.F.
1998-05-05	Lipase-Catalyzed Transterification of Propylene Glycol with Triglyceride in Organic Solvents	劉冠汝; Liu, Kuan-Ju; Liu, K.J.; (東方工商專科學校食品工程科)
2004-09-05	Meat quality of native chickens raised under confinement and semi-free range environment	盧更煌; Lu., G. H.; Chou, S. M.; Hsia, L. C.; (東方技術學院食品科技系)
2010-04	Oil exudation and histological structures of duck egg yolks during brining	Lai, K.M.; Chung, W.H.; Jao, C.L.; Hsu, K.C; (東方技術學院食品科技系)
2005-11-25	Optimisation of freeze-drying with far-infrared radiation of sweet potato by using response surface methodology	林宇平; Lin, Yeu-Pyng; 李采芸; 曾政鴻; 金安兒; (東方技術學院食品科技系)
2003-10	Preparation of Tocopherol Succinates from Deodorizer Distillate	林國民; Lin, Kuo-Min; Zhang, X. Y.; Koseoglu, S. S.; (東方技術學院食品科技系)
2004-05-25	Production and Carbohydrate Components of Water-soluble Exopolysaccharide from Fungus Pleurotus citrinopileatus by Submerged Culture	吳秋曄; Wu, C. Y.; Liang, C. Z.; Lu, P. C.; Wu, S. H.; (東方技術學院食品科技系)
2008-11-21	Pseudomonas vesicularis MA103 agarase PV-1b 生化特性之探討	劉綉婷; 陳柏璇; 施韋伶; 吳紹祺; 潘崇良; (東方技術學院食品科技系)
2008-12-20	Pseudomonas vesicularis MA103 所產 Xylanase 之初步分離純化	張裕萍; 施韋伶; 陳柏璇; 李樵; 潘彥齊; 劉綉婷; 吳紹祺; 潘崇良; (東方技術學院食品科技系)
2006-06-16	Purification and characterization of an antifungal protease produced by Bacillus cereus	張文智; 陳昱仲; 饒家麟; (東方技術學院食品科技系)
2002-03-23	Rapid detection and differentiation of lactic acid bacteria following genomic amplification	饒家麟; Jao, Chia-Ling; Ko, Wen-Ching; (東方工商專科學校食品工程科)
2008-01-28	Response surface methodology optimisation of immobilised Lactobacillus acidophilus banana puree fermentation	Tsen, Jen-Horng; Lin , Yeu-Pyng; 林宇平; King, An-Erl; (東方技術學院食品科技系)
2003-10	Separation of sterols from deodorizer Distillate by Crystallization	林國民; Lin, Kuo-Min; Koseoglu, S. S..; (東方技術學院食品科技系)
2004-05-17	Separation of Tocopherol Succinates from Deodorizer Distillate	林國民; Lin, Kuo-Min; Zhang, Xiaoyan; Koseoglu, Sefa S.; (東方技術學院食品科技系)
2011-05	Studies on the Cooking Conditions and Mechanical Koji-making of Black Beans	Jao, Chia-Ling; Hsu, Kuo Chiang; 饒家麟.; (東方技術學院食品科技系)
2009-11-27	Studies on the fermentation of banana puree media by immobilized Lactobacillus acidophilus	曾政鴻; 林宇平; 金安兒; (東方技術學院食品科技系)
2008-03	STUDIES ON THE FERMENTATION OF TOMATO JUICE BY USING κ-CARRAGEENAN IMMOBILIZED LACTOBACILLUS ACIDOPHILUS	Tsen, Jen-Horng; Lin, Yeu-Pyng; 林宇平; Huang, Hui-Ying; King, V. An-Eel; (東方技術學院食品科技系)
2006-11-24	Studies on thin-layer drying models of FIR-assisted freeze-drying	Lin , Yeu-Pyng; 林宇平; Chang, Wen-Teish; 張文智; 林政衛; 金安兒; (東方技術學院食品科技系)
2010-08	Study of solar oven cooking for livestock products	Lu, G.H.; Hsies, I.C.; 盧更煌.; (東方技術學院食品科技系)
2011-05	The study on SFLAB GanedenBC30 viability on baking products during storage	Jao, Chia-Ling; Huang, Shih-Li; Wu, Shao-Chi; Hus, Kou-Chiang; 饒家麟.; (東方技術學院食品科技系)
2002-12	Utilization of cooking juice of young tuna processed into canned tuna as condiments: Effect of enzymatic hydrolysis and membrane treatment	饒家麟; Jao, Chia-Ling; 柯文慶; Ko,Wen-Ching; (東方技術學院食品科技系)
2004-11-26	Validation of cDNA Microarray as a Prototype for Throughput Detection of GMOs	陳姿利; Chen, Tzy-Li; Lee, Ching-Hua; Lin, Kuang-Hung; Chiueh, Lih-Ching; Daniel; Shih, Yang-Chih; Chan, Ming-Tsair; (東方技術學院食品科技系)
2006	Validation of cDNA microarray as a prototype for throughput detection of GMOs	陳姿利; Chen, Tzy-Li; SANJAYA; Venkatesh PRASAD; Ching-Hua Lee; Kuang-Hung Lin; Lih-Ching Chiueh; Ming-Tsair Chan; (東方技術學院食品科技系)
2009-06-27	Water Uptake and Gelatinization Characteristics of Japonica Rice Induced by Hydrostatic Pressure at (293.15,313.15 and 323.15)K	Jao, Chia-Ling; Huang,Shih-Li; Hsu,Kuo-Chiang; 饒家麟; (東方技術學院食品科技系)
2009-12	不同畜舍、性別及週齡對大型紅羽土雞屠體性狀及脂肪酸組成之影響	謝育哲; 吳益宏; 盧更煌; 夏良宙; Hsieh, Y. C.; Wu, Y. H.; Lu, G. H.; Hsia, L. C.; (東方技術學院食品科技系)
2003-12-05	不同碳源對金頂側耳水溶性胞外多醣產量與組成之影響	吳秋曄; 梁志欽; 呂君萍; 吳世雄; (東方技術學院食品科技系)
2001-10	不同種類及混合比率的澱粉糊液之流變性質	林宇平; Lin, Yeu-Pyng; (東方工商專科學校食品工程科)
2001-12	不同雞種和加工法對雞隻嫩度及多汁性之影響	盧更煌; Lu, G. H.; 劉順德; 陳韻如; 夏良宙; (東方工商專科學校食品工程科)
2008-11-21	中國傳統技藝捏麵人麵糰之研究	戴淑貞; 饒家麟; 徐國強; 陳清妹; Jao, Chia-Ling; (東方技術學院食品科技系)
2010-06-07	中華文化創新暨兩岸教育策略合作問題探討	羅智耀; 洪慈霙; 楊美華; (東方技術學院食品科技系)
2009-12-18	乳酸聚合後添加奈米材料耐熱性質之研究	范樂陽; 許德發; 許瑞珍; (東方技術學院食品科技系); (東方技術學院化妝品應用與管理系)
2009-12	乳酸菌發酵海帶多醣水解液之乳酸菌生長	吳紹祺; 施姍汶; 曾國政; 潘崇良; Wu, Shao-Chi; Shih, Shan-Wen; Zen, Kuo-Chang; Pan, Chorng-Liang; (東方技術學院食品科技系)
2006-01	以 cDNA 微矩陣的方法建立大量篩檢基因改造食品(GMOs)的模式	Chen, Tzy-Li; 陳姿利; SANJAYA; Venkatesh PRASAD; Lee, Ching-Hua; Lin, Kuang-Hung; Chiueh, Lih-Ching; Chan, Ming-Tsair; (東方技術學院食品科技系)
2009-12-19	以 Microwave-assisted extraction 萃取海菜萃取溶液之抗氧化性研究	吳紹祺; 曾國政; Wu, Shao-Chi; Zen, Kuo-Chang; (東方技術學院食品科技系)
2008-06-26	以Micorwave-assisted extraction 進行海菜色素萃取之研究	吳佩柔; 吳紹祺; (東方技術學院食品科技系)
2008-06-26	以Micorwave-assisted extraction進行石蓴色素萃取之研究	吳佩柔; 吳紹祺; (東方技術學院食品科技系)
2009-12-19	以Microwave-assisted extraction 萃取海菜萃取溶液之抗氧化性研究	曾國政; 吳紹祺; (東方技術學院食品科技系)
2010-06-30	以Microwave-assisted extraction 萃取紫菜萃取溶液之抗氧化性研究	吳紹祺; 曾國政; (東方技術學院食品科技系)
2008-12-20	以Microwave-assisted extraction 進行海菜多酚類萃取之研究	陳淑華; 吳紹祺; (東方技術學院食品科技系)
2010-06-30	以Microwave-assisted extraction 進行紫菜多酚類萃取之研究	曾國政; 吳紹祺; (東方技術學院食品科技系)
2003-12-05	以RSM探討白土司麵糰的理化特性	饒家麟; Jao, Chia-Ling; 張文智; Chang, Wen-Teish; 陳竹君; 張耀文; 陳湘宜; (東方技術學院食品科技系)
2005-11-25	以反應曲面法探討Bacillus subtilis CW-116發酵香菇柄生產蛋白酶之條件探討	饒家麟; 張文智; 張耀文; 陳竹君; 楊家欣; (東方技術學院食品科技系)
2008-12	以圖本問答關係策略初探圖本閱讀理解之視覺素養	許照紅; 許瑞珍; 許德發; (東方技術學院食品科技系); (東方技術學院化妝品應用與管理系)
1999	以大豆廢棄物進行靈芝之培養	謝建元; (行政院國家科學委員會); (東方工商專科學校食品工程科)
2010-11	以概念構圖促進大學生維生素概念獲得之探討	許照紅; 許德發; 許瑞珍; (東方技術學院食品科技系); (東方設計學院時尚美妝設計系)

Showing items 51-100 of 217. (5 Page(s) Totally) << < 1 2 3 4 5 > >> View [10|25|50] records per page