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顯示項目26-50 / 217. (共9頁) << < 1 2 3 4 5 6 7 8 9 > >> 每頁顯示[10|25|50]項目

日期	題名	作者
2005-03-26	Detection and identification of he genus agrocybe following genomic amplification	關政平; Kuan, Cheng Ping; Kuan, C. P.; Liu, Y. Y.; Li, T. T.; Chu, C. S.; Lian, Y. H.; Chen, H. F.; (東方技術學院食品科技系)
2003-03-22	Differentiation of Erwinia carotovora subsp. Carotovora, Erwinia chrysanthemi by Polymerase Chain Reaction.	關政平; Kuan, Cheng Ping; (東方技術學院食品科技系)
2008-08	Drying characteristics of FIR-assisted sweet potato freeze-drying	林宇平; Lin, Yeu-Pyng; Lin, Y.-P.; (東方技術學院食品科技系)
2006-11-24	Drying characteristics of intermittent FIR heating on freeze-drying	Lin , Yeu-Pyng; 林宇平; 金安兒; (東方技術學院食品科技系)
2006-06-16	Drying characteristics on freeze-drying with far-infrared radiation of sweet potato	林宇平; Lin, Yeu-Pyng; 金安兒; (東方技術學院食品科技系)
2010-08	Effect of chondroitin sulfate supplementation on the leg bone of chickens	Chu, C. Y.; Lu, G.H.; Hsia, L.C.; 盧更煌; (東方技術學院食品科技系)
2008-09-22	Effect of different curing methods on the flavoring degree of different parts of pork	Lu, G. h.; Hsu, Y.C; Liao, Y. P.; Hsia, L.C.; Lu, Gang-Hwang; 盧更煌; (東方技術學院食品科技系)
2000-10	Effect of Enzyme Treatment upon Hydrolysis of Proteins from the Cooking Juice of Tuna	饒家麟; Jao, Chia-Ling; Jao, C.L.; 柯文慶; Ko, Wen-Ching; Ko, W.C.; (東方工商專科學校食品工程科)
2004-02	The Effect of High Environmental Temperature and Nutrient Density on Pig Performance, Conformation and Carcass Characteristics under Restricted Feeding System	Hsia, L.C.; Lu, G.H.; 盧更煌; (東方技術學院食品科技系)
2006	Effect of high-pressure treatment on processing quality of tilapia meat fillets	Ko, Wen-Ching; 饒家麟; Jao, Chia-Ling; Hwang, Jyh-Sheng; Hsu, Kuo-Chiang; (東方技術學院食品科技系)
2002-12	Effect of hydrostatic pressure on molecular conformation of tilapia (Orechromis niloticus) myosin	柯文慶; Ko,Wen-Ching; 饒家麟; Jao, Chia-Ling; 徐國強; Hsu, K. C.; (東方技術學院食品科技系)
2007-03	Effect of Pretreatment of Hydrostatic Pressure on Physicochemical Properties of Tilapia Muscle Protein Gels Induced by Setting	Hsu, Kuo-Chiang; 饒家麟; Jao, Chia-Ling; (東方技術學院食品科技系)
2004-11-26	Effects of Far-infrared Radiation on the Freeze-drying of Sweet Potato	林宇平; Lin, Yeu-Pyng; 劉巧薇; 李采芸; 曾政鴻; 金安兒; (東方技術學院食品科技系)
2005-05	Effects of far-infrared radiation on the freeze-drying of sweet potato	林宇平; Lin, Yeu-Pyng; Tsen, Jen-Horng; King, V. An-Erl; (東方技術學院食品科技系)
2009-10	Effects of Hydrostatic pressure/heat combinations on water uptake and Gelatinization Characteristics of Japonica Rice grains: a kinetic study	Huang, Shih-Li; Jao, Chia-Ling; Hsu, Kuo-Chiang; 饒家麟; (東方技術學院食品科技系)
2007-06	Evaluation of Microbial Inactivation and Physicochemical Properties of Pressurized Tomato Juice during Refrigerated Storage	Jao, Chia-Ling; 饒家麟; (東方技術學院食品科技系)
2004-03	Fermentation of banana media by using κ-carrageenan immobilized Lactobacillus acidophilus	Tsen, Jen-Horng; 林宇平; Lin, Yeu-Pyng; King, V. An-Erl; (東方技術學院食品科技系)
2007-09	Freezing resistance improvement of Lactobacillus reuteri by using cell immobilization	Tsen , Jen-Horng; Lin, Yeu-Pyng; 林宇平; King, V. An-Erl; (東方技術學院食品科技系)
2008-12	GEL推理複雜性檢核表之初探	許照紅; 許德發; 許瑞珍; 吳淨淩; (東方技術學院食品科技系); (東方技術學院化妝品應用與管理系)
2007-04	Growth and survival of lactic acid bacteria during the fementation and storage of seaweed oligosaccharides solution	Wu, Shao-Chi; Wang, Fu-Jin; Pan,Chorng-Liang; 吳紹祺; (東方技術學院食品科技系)
2002-10	Identification of Interferon Proteins in Drug Formulations by Capillary Zone Electrophoresis	關政平; Kuan, Cheng-Ping; 林嘉伯; Lin, Chia-Po; 關媺媺; Kuan, Mei-Mei; (東方技術學院食品科技系)
2003-10	Identification of Interferon Proteins in Drug Formulations by Capillary Zone Electrophoresis	林國民; Lin, Kuo-Min; Zhang, X. Y.; Koseoglu, S. S.; (東方技術學院食品科技系)
2004-05-25	Immunological Function Study of Ganoderma lucidum Polysaccharide Extracts	張文智; Chang, Wen-Teish; Jao, Chia-Ling; (東方技術學院食品科技系)
2003-12-05	Induction of Antibacterial proteins in the Hemolymph of silkworm	關政平; Kuan, Cheng Ping; 周佳諭; 施諭宗; 蔡宜靜; 張芸蓉; (東方技術學院食品科技系)
2010-06-30	Investigation of chelating effect on ferrous ion of ethanolic Monostroma nitilium extract	吳紹祺; 林宇平; (東方技術學院食品科技系)

顯示項目26-50 / 217. (共9頁) << < 1 2 3 4 5 6 7 8 9 > >> 每頁顯示[10|25|50]項目