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日期	題名	作者
2009	Investigation of continuous and intermittent heating on far-infrared assisted freeze-drying	King, V. A.-E.; Lin, Y.P.; 林宇平; 金安兒; (東方技術學院食品科技系)
2008-10	Investigation of Fermenting Conditions for Sugarcane (Saccharum Officinarum L.) Wine Using Reponse Surface Methodology	Tzeng, Daw-I; Tai, Chao-Ying; Chia, Yi-Chen; 林宇平; Lin, Yeu-Pyng; Ou, Andi Shau-Mei; (東方技術學院食品科技系)
2002-06-28	Isolation of Antioxidative Peptides from Tuna Cooking Juice Hydrolysates with Orientase	饒家麟; Jao, Chia-Ling; Ko, Wen-Ching; (東方工商專科學校食品工程科)
2007	A kinetic study on inactivation of tilapia myosin Ca-ATPase induced by high hydrostatic pressure	饒家麟; Jao, Chia-Ling; Hwang, Jyh-Sheng; Ko, Wen-Ching; Hsu, Kuo-Chiang
2000-04-25	Lipase-Catalyzed Synthesis of Cocoa Butter Equivalent in Supercritical Carbon Dioxide	劉冠汝; Liu, Kuan-Ju; Liu, K.J.; 蕭介夫; Shaw, Jei-Fu; Shaw, J.F.; (東方工商專科學校食品工程科)
1998-11	Lipase-Catalyzed Synthesis of Kojic Acid Esters in Organic Solvents	劉冠汝; Liu, Kuan-Ju; Shaw, Jei-Fu; (東方工商專科學校食品工程科); Liu, K.J.; 蕭介夫; Shaw, J.F.
1998-05-05	Lipase-Catalyzed Transterification of Propylene Glycol with Triglyceride in Organic Solvents	劉冠汝; Liu, Kuan-Ju; Liu, K.J.; (東方工商專科學校食品工程科)
2004-09-05	Meat quality of native chickens raised under confinement and semi-free range environment	盧更煌; Lu., G. H.; Chou, S. M.; Hsia, L. C.; (東方技術學院食品科技系)
2010-04	Oil exudation and histological structures of duck egg yolks during brining	Lai, K.M.; Chung, W.H.; Jao, C.L.; Hsu, K.C; (東方技術學院食品科技系)
2005-11-25	Optimisation of freeze-drying with far-infrared radiation of sweet potato by using response surface methodology	林宇平; Lin, Yeu-Pyng; 李采芸; 曾政鴻; 金安兒; (東方技術學院食品科技系)
2003-10	Preparation of Tocopherol Succinates from Deodorizer Distillate	林國民; Lin, Kuo-Min; Zhang, X. Y.; Koseoglu, S. S.; (東方技術學院食品科技系)
2004-05-25	Production and Carbohydrate Components of Water-soluble Exopolysaccharide from Fungus Pleurotus citrinopileatus by Submerged Culture	吳秋曄; Wu, C. Y.; Liang, C. Z.; Lu, P. C.; Wu, S. H.; (東方技術學院食品科技系)
2008-11-21	Pseudomonas vesicularis MA103 agarase PV-1b 生化特性之探討	劉綉婷; 陳柏璇; 施韋伶; 吳紹祺; 潘崇良; (東方技術學院食品科技系)
2008-12-20	Pseudomonas vesicularis MA103 所產 Xylanase 之初步分離純化	張裕萍; 施韋伶; 陳柏璇; 李樵; 潘彥齊; 劉綉婷; 吳紹祺; 潘崇良; (東方技術學院食品科技系)
2006-06-16	Purification and characterization of an antifungal protease produced by Bacillus cereus	張文智; 陳昱仲; 饒家麟; (東方技術學院食品科技系)
2002-03-23	Rapid detection and differentiation of lactic acid bacteria following genomic amplification	饒家麟; Jao, Chia-Ling; Ko, Wen-Ching; (東方工商專科學校食品工程科)
2008-01-28	Response surface methodology optimisation of immobilised Lactobacillus acidophilus banana puree fermentation	Tsen, Jen-Horng; Lin , Yeu-Pyng; 林宇平; King, An-Erl; (東方技術學院食品科技系)
2003-10	Separation of sterols from deodorizer Distillate by Crystallization	林國民; Lin, Kuo-Min; Koseoglu, S. S..; (東方技術學院食品科技系)
2004-05-17	Separation of Tocopherol Succinates from Deodorizer Distillate	林國民; Lin, Kuo-Min; Zhang, Xiaoyan; Koseoglu, Sefa S.; (東方技術學院食品科技系)
2011-05	Studies on the Cooking Conditions and Mechanical Koji-making of Black Beans	Jao, Chia-Ling; Hsu, Kuo Chiang; 饒家麟.; (東方技術學院食品科技系)
2009-11-27	Studies on the fermentation of banana puree media by immobilized Lactobacillus acidophilus	曾政鴻; 林宇平; 金安兒; (東方技術學院食品科技系)
2008-03	STUDIES ON THE FERMENTATION OF TOMATO JUICE BY USING κ-CARRAGEENAN IMMOBILIZED LACTOBACILLUS ACIDOPHILUS	Tsen, Jen-Horng; Lin, Yeu-Pyng; 林宇平; Huang, Hui-Ying; King, V. An-Eel; (東方技術學院食品科技系)
2006-11-24	Studies on thin-layer drying models of FIR-assisted freeze-drying	Lin , Yeu-Pyng; 林宇平; Chang, Wen-Teish; 張文智; 林政衛; 金安兒; (東方技術學院食品科技系)
2010-08	Study of solar oven cooking for livestock products	Lu, G.H.; Hsies, I.C.; 盧更煌.; (東方技術學院食品科技系)
2011-05	The study on SFLAB GanedenBC30 viability on baking products during storage	Jao, Chia-Ling; Huang, Shih-Li; Wu, Shao-Chi; Hus, Kou-Chiang; 饒家麟.; (東方技術學院食品科技系)

顯示項目51-75 / 217. (共9頁) << < 1 2 3 4 5 6 7 8 9 > >> 每頁顯示[10|25|50]項目