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Showing items 51-100 of 217. (5 Page(s) Totally)
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Date
Title
Authors
2009
Investigation of continuous and intermittent heating on far-infrared assisted freeze-drying
King, V. A.-E.
;
Lin, Y.P.
;
林宇平
;
金安兒
;
(東方技術學院食品科技系)
2008-10
Investigation of Fermenting Conditions for Sugarcane (Saccharum Officinarum L.) Wine Using Reponse Surface Methodology
Tzeng, Daw-I
;
Tai, Chao-Ying
;
Chia, Yi-Chen
;
林宇平
;
Lin, Yeu-Pyng
;
Ou, Andi Shau-Mei
;
(東方技術學院食品科技系)
2002-06-28
Isolation of Antioxidative Peptides from Tuna Cooking Juice Hydrolysates with Orientase
饒家麟
;
Jao, Chia-Ling
;
Ko, Wen-Ching
;
(東方工商專科學校食品工程科)
2007
A kinetic study on inactivation of tilapia myosin Ca-ATPase induced by high hydrostatic pressure
饒家麟
;
Jao, Chia-Ling
;
Hwang, Jyh-Sheng
;
Ko, Wen-Ching
;
Hsu, Kuo-Chiang
2000-04-25
Lipase-Catalyzed Synthesis of Cocoa Butter Equivalent in Supercritical Carbon Dioxide
劉冠汝
;
Liu, Kuan-Ju
;
Liu, K.J.
;
蕭介夫
;
Shaw, Jei-Fu
;
Shaw, J.F.
;
(東方工商專科學校食品工程科)
1998-11
Lipase-Catalyzed Synthesis of Kojic Acid Esters in Organic Solvents
劉冠汝
;
Liu, Kuan-Ju
;
Shaw, Jei-Fu
;
(東方工商專科學校食品工程科)
;
Liu, K.J.
;
蕭介夫
;
Shaw, J.F.
1998-05-05
Lipase-Catalyzed Transterification of Propylene Glycol with Triglyceride in Organic Solvents
劉冠汝
;
Liu, Kuan-Ju
;
Liu, K.J.
;
(東方工商專科學校食品工程科)
2004-09-05
Meat quality of native chickens raised under confinement and semi-free range environment
盧更煌
;
Lu., G. H.
;
Chou, S. M.
;
Hsia, L. C.
;
(東方技術學院食品科技系)
2010-04
Oil exudation and histological structures of duck egg yolks during brining
Lai, K.M.
;
Chung, W.H.
;
Jao, C.L.
;
Hsu, K.C
;
(東方技術學院食品科技系)
2005-11-25
Optimisation of freeze-drying with far-infrared radiation of sweet potato by using response surface methodology
林宇平
;
Lin, Yeu-Pyng
;
李采芸
;
曾政鴻
;
金安兒
;
(東方技術學院食品科技系)
2003-10
Preparation of Tocopherol Succinates from Deodorizer Distillate
林國民
;
Lin, Kuo-Min
;
Zhang, X. Y.
;
Koseoglu, S. S.
;
(東方技術學院食品科技系)
2004-05-25
Production and Carbohydrate Components of Water-soluble Exopolysaccharide from Fungus Pleurotus citrinopileatus by Submerged Culture
吳秋曄
;
Wu, C. Y.
;
Liang, C. Z.
;
Lu, P. C.
;
Wu, S. H.
;
(東方技術學院食品科技系)
2008-11-21
Pseudomonas vesicularis MA103 agarase PV-1b 生化特性之探討
劉綉婷
;
陳柏璇
;
施韋伶
;
吳紹祺
;
潘崇良
;
(東方技術學院食品科技系)
2008-12-20
Pseudomonas vesicularis MA103 所產 Xylanase 之初步分離純化
張裕萍
;
施韋伶
;
陳柏璇
;
李樵
;
潘彥齊
;
劉綉婷
;
吳紹祺
;
潘崇良
;
(東方技術學院食品科技系)
2006-06-16
Purification and characterization of an antifungal protease produced by Bacillus cereus
張文智
;
陳昱仲
;
饒家麟
;
(東方技術學院食品科技系)
2002-03-23
Rapid detection and differentiation of lactic acid bacteria following genomic amplification
饒家麟
;
Jao, Chia-Ling
;
Ko, Wen-Ching
;
(東方工商專科學校食品工程科)
2008-01-28
Response surface methodology optimisation of immobilised Lactobacillus acidophilus banana puree fermentation
Tsen, Jen-Horng
;
Lin , Yeu-Pyng
;
林宇平
;
King, An-Erl
;
(東方技術學院食品科技系)
2003-10
Separation of sterols from deodorizer Distillate by Crystallization
林國民
;
Lin, Kuo-Min
;
Koseoglu, S. S..
;
(東方技術學院食品科技系)
2004-05-17
Separation of Tocopherol Succinates from Deodorizer Distillate
林國民
;
Lin, Kuo-Min
;
Zhang, Xiaoyan
;
Koseoglu, Sefa S.
;
(東方技術學院食品科技系)
2011-05
Studies on the Cooking Conditions and Mechanical Koji-making of Black Beans
Jao, Chia-Ling
;
Hsu, Kuo Chiang
;
饒家麟.
;
(東方技術學院食品科技系)
2009-11-27
Studies on the fermentation of banana puree media by immobilized Lactobacillus acidophilus
曾政鴻
;
林宇平
;
金安兒
;
(東方技術學院食品科技系)
2008-03
STUDIES ON THE FERMENTATION OF TOMATO JUICE BY USING κ-CARRAGEENAN IMMOBILIZED LACTOBACILLUS ACIDOPHILUS
Tsen, Jen-Horng
;
Lin, Yeu-Pyng
;
林宇平
;
Huang, Hui-Ying
;
King, V. An-Eel
;
(東方技術學院食品科技系)
2006-11-24
Studies on thin-layer drying models of FIR-assisted freeze-drying
Lin , Yeu-Pyng
;
林宇平
;
Chang, Wen-Teish
;
張文智
;
林政衛
;
金安兒
;
(東方技術學院食品科技系)
2010-08
Study of solar oven cooking for livestock products
Lu, G.H.
;
Hsies, I.C.
;
盧更煌.
;
(東方技術學院食品科技系)
2011-05
The study on SFLAB GanedenBC30 viability on baking products during storage
Jao, Chia-Ling
;
Huang, Shih-Li
;
Wu, Shao-Chi
;
Hus, Kou-Chiang
;
饒家麟.
;
(東方技術學院食品科技系)
2002-12
Utilization of cooking juice of young tuna processed into canned tuna as condiments: Effect of enzymatic hydrolysis and membrane treatment
饒家麟
;
Jao, Chia-Ling
;
柯文慶
;
Ko,Wen-Ching
;
(東方技術學院食品科技系)
2004-11-26
Validation of cDNA Microarray as a Prototype for Throughput Detection of GMOs
陳姿利
;
Chen, Tzy-Li
;
Lee, Ching-Hua
;
Lin, Kuang-Hung
;
Chiueh, Lih-Ching
;
Daniel
;
Shih, Yang-Chih
;
Chan, Ming-Tsair
;
(東方技術學院食品科技系)
2006
Validation of cDNA microarray as a prototype for throughput detection of GMOs
陳姿利
;
Chen, Tzy-Li
;
SANJAYA
;
Venkatesh PRASAD
;
Ching-Hua Lee
;
Kuang-Hung Lin
;
Lih-Ching Chiueh
;
Ming-Tsair Chan
;
(東方技術學院食品科技系)
2009-06-27
Water Uptake and Gelatinization Characteristics of Japonica Rice Induced by Hydrostatic Pressure at (293.15,313.15 and 323.15)K
Jao, Chia-Ling
;
Huang,Shih-Li
;
Hsu,Kuo-Chiang
;
饒家麟
;
(東方技術學院食品科技系)
2009-12
不同畜舍、性別及週齡對大型紅羽土雞屠體性狀及脂肪酸組成之影響
謝育哲
;
吳益宏
;
盧更煌
;
夏良宙
;
Hsieh, Y. C.
;
Wu, Y. H.
;
Lu, G. H.
;
Hsia, L. C.
;
(東方技術學院食品科技系)
2003-12-05
不同碳源對金頂側耳水溶性胞外多醣產量與組成之影響
吳秋曄
;
梁志欽
;
呂君萍
;
吳世雄
;
(東方技術學院食品科技系)
2001-10
不同種類及混合比率的澱粉糊液之流變性質
林宇平
;
Lin, Yeu-Pyng
;
(東方工商專科學校食品工程科)
2001-12
不同雞種和加工法對雞隻嫩度及多汁性之影響
盧更煌
;
Lu, G. H.
;
劉順德
;
陳韻如
;
夏良宙
;
(東方工商專科學校食品工程科)
2008-11-21
中國傳統技藝捏麵人麵糰之研究
戴淑貞
;
饒家麟
;
徐國強
;
陳清妹
;
Jao, Chia-Ling
;
(東方技術學院食品科技系)
2010-06-07
中華文化創新暨兩岸教育策略合作問題探討
羅智耀
;
洪慈霙
;
楊美華
;
(東方技術學院食品科技系)
2009-12-18
乳酸聚合後添加奈米材料耐熱性質之研究
范樂陽
;
許德發
;
許瑞珍
;
(東方技術學院食品科技系)
;
(東方技術學院化妝品應用與管理系)
2009-12
乳酸菌發酵海帶多醣水解液之乳酸菌生長
吳紹祺
;
施姍汶
;
曾國政
;
潘崇良
;
Wu, Shao-Chi
;
Shih, Shan-Wen
;
Zen, Kuo-Chang
;
Pan, Chorng-Liang
;
(東方技術學院食品科技系)
2006-01
以 cDNA 微矩陣的方法建立大量篩檢基因改造食品(GMOs)的模式
Chen, Tzy-Li
;
陳姿利
;
SANJAYA
;
Venkatesh PRASAD
;
Lee, Ching-Hua
;
Lin, Kuang-Hung
;
Chiueh, Lih-Ching
;
Chan, Ming-Tsair
;
(東方技術學院食品科技系)
2009-12-19
以 Microwave-assisted extraction 萃取海菜萃取溶液之抗氧化性研究
吳紹祺
;
曾國政
;
Wu, Shao-Chi
;
Zen, Kuo-Chang
;
(東方技術學院食品科技系)
2008-06-26
以Micorwave-assisted extraction 進行海菜色素萃取之研究
吳佩柔
;
吳紹祺
;
(東方技術學院食品科技系)
2008-06-26
以Micorwave-assisted extraction進行石蓴色素萃取之研究
吳佩柔
;
吳紹祺
;
(東方技術學院食品科技系)
2009-12-19
以Microwave-assisted extraction 萃取海菜萃取溶液之抗氧化性研究
曾國政
;
吳紹祺
;
(東方技術學院食品科技系)
2010-06-30
以Microwave-assisted extraction 萃取紫菜萃取溶液之抗氧化性研究
吳紹祺
;
曾國政
;
(東方技術學院食品科技系)
2008-12-20
以Microwave-assisted extraction 進行海菜多酚類萃取之研究
陳淑華
;
吳紹祺
;
(東方技術學院食品科技系)
2010-06-30
以Microwave-assisted extraction 進行紫菜多酚類萃取之研究
曾國政
;
吳紹祺
;
(東方技術學院食品科技系)
2003-12-05
以RSM探討白土司麵糰的理化特性
饒家麟
;
Jao, Chia-Ling
;
張文智
;
Chang, Wen-Teish
;
陳竹君
;
張耀文
;
陳湘宜
;
(東方技術學院食品科技系)
2005-11-25
以反應曲面法探討Bacillus subtilis CW-116發酵香菇柄生產蛋白酶之條件探討
饒家麟
;
張文智
;
張耀文
;
陳竹君
;
楊家欣
;
(東方技術學院食品科技系)
2008-12
以圖本問答關係策略初探圖本閱讀理解之視覺素養
許照紅
;
許瑞珍
;
許德發
;
(東方技術學院食品科技系)
;
(東方技術學院化妝品應用與管理系)
1999
以大豆廢棄物進行靈芝之培養
謝建元
;
(行政院國家科學委員會)
;
(東方工商專科學校食品工程科)
2010-11
以概念構圖促進大學生維生素概念獲得之探討
許照紅
;
許德發
;
許瑞珍
;
(東方技術學院食品科技系)
;
(東方設計學院時尚美妝設計系)
Showing items 51-100 of 217. (5 Page(s) Totally)
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