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Date	Title	Authors
2002-12	Utilization of cooking juice of young tuna processed into canned tuna as condiments: Effect of enzymatic hydrolysis and membrane treatment	饒家麟; Jao, Chia-Ling; 柯文慶; Ko,Wen-Ching; (東方技術學院食品科技系)
2004-11-26	Validation of cDNA Microarray as a Prototype for Throughput Detection of GMOs	陳姿利; Chen, Tzy-Li; Lee, Ching-Hua; Lin, Kuang-Hung; Chiueh, Lih-Ching; Daniel; Shih, Yang-Chih; Chan, Ming-Tsair; (東方技術學院食品科技系)
2006	Validation of cDNA microarray as a prototype for throughput detection of GMOs	陳姿利; Chen, Tzy-Li; SANJAYA; Venkatesh PRASAD; Ching-Hua Lee; Kuang-Hung Lin; Lih-Ching Chiueh; Ming-Tsair Chan; (東方技術學院食品科技系)
2009-06-27	Water Uptake and Gelatinization Characteristics of Japonica Rice Induced by Hydrostatic Pressure at (293.15,313.15 and 323.15)K	Jao, Chia-Ling; Huang,Shih-Li; Hsu,Kuo-Chiang; 饒家麟; (東方技術學院食品科技系)
2009-12	不同畜舍、性別及週齡對大型紅羽土雞屠體性狀及脂肪酸組成之影響	謝育哲; 吳益宏; 盧更煌; 夏良宙; Hsieh, Y. C.; Wu, Y. H.; Lu, G. H.; Hsia, L. C.; (東方技術學院食品科技系)
2003-12-05	不同碳源對金頂側耳水溶性胞外多醣產量與組成之影響	吳秋曄; 梁志欽; 呂君萍; 吳世雄; (東方技術學院食品科技系)
2001-10	不同種類及混合比率的澱粉糊液之流變性質	林宇平; Lin, Yeu-Pyng; (東方工商專科學校食品工程科)
2001-12	不同雞種和加工法對雞隻嫩度及多汁性之影響	盧更煌; Lu, G. H.; 劉順德; 陳韻如; 夏良宙; (東方工商專科學校食品工程科)
2008-11-21	中國傳統技藝捏麵人麵糰之研究	戴淑貞; 饒家麟; 徐國強; 陳清妹; Jao, Chia-Ling; (東方技術學院食品科技系)
2010-06-07	中華文化創新暨兩岸教育策略合作問題探討	羅智耀; 洪慈霙; 楊美華; (東方技術學院食品科技系)
2009-12-18	乳酸聚合後添加奈米材料耐熱性質之研究	范樂陽; 許德發; 許瑞珍; (東方技術學院食品科技系); (東方技術學院化妝品應用與管理系)
2009-12	乳酸菌發酵海帶多醣水解液之乳酸菌生長	吳紹祺; 施姍汶; 曾國政; 潘崇良; Wu, Shao-Chi; Shih, Shan-Wen; Zen, Kuo-Chang; Pan, Chorng-Liang; (東方技術學院食品科技系)
2006-01	以 cDNA 微矩陣的方法建立大量篩檢基因改造食品(GMOs)的模式	Chen, Tzy-Li; 陳姿利; SANJAYA; Venkatesh PRASAD; Lee, Ching-Hua; Lin, Kuang-Hung; Chiueh, Lih-Ching; Chan, Ming-Tsair; (東方技術學院食品科技系)
2009-12-19	以 Microwave-assisted extraction 萃取海菜萃取溶液之抗氧化性研究	吳紹祺; 曾國政; Wu, Shao-Chi; Zen, Kuo-Chang; (東方技術學院食品科技系)
2008-06-26	以Micorwave-assisted extraction 進行海菜色素萃取之研究	吳佩柔; 吳紹祺; (東方技術學院食品科技系)
2008-06-26	以Micorwave-assisted extraction進行石蓴色素萃取之研究	吳佩柔; 吳紹祺; (東方技術學院食品科技系)
2009-12-19	以Microwave-assisted extraction 萃取海菜萃取溶液之抗氧化性研究	曾國政; 吳紹祺; (東方技術學院食品科技系)
2010-06-30	以Microwave-assisted extraction 萃取紫菜萃取溶液之抗氧化性研究	吳紹祺; 曾國政; (東方技術學院食品科技系)
2008-12-20	以Microwave-assisted extraction 進行海菜多酚類萃取之研究	陳淑華; 吳紹祺; (東方技術學院食品科技系)
2010-06-30	以Microwave-assisted extraction 進行紫菜多酚類萃取之研究	曾國政; 吳紹祺; (東方技術學院食品科技系)
2003-12-05	以RSM探討白土司麵糰的理化特性	饒家麟; Jao, Chia-Ling; 張文智; Chang, Wen-Teish; 陳竹君; 張耀文; 陳湘宜; (東方技術學院食品科技系)
2005-11-25	以反應曲面法探討Bacillus subtilis CW-116發酵香菇柄生產蛋白酶之條件探討	饒家麟; 張文智; 張耀文; 陳竹君; 楊家欣; (東方技術學院食品科技系)
2008-12	以圖本問答關係策略初探圖本閱讀理解之視覺素養	許照紅; 許瑞珍; 許德發; (東方技術學院食品科技系); (東方技術學院化妝品應用與管理系)
1999	以大豆廢棄物進行靈芝之培養	謝建元; (行政院國家科學委員會); (東方工商專科學校食品工程科)
2010-11	以概念構圖促進大學生維生素概念獲得之探討	許照紅; 許德發; 許瑞珍; (東方技術學院食品科技系); (東方設計學院時尚美妝設計系)