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Showing items 21-30 of 63. (7 Page(s) Totally) << < 1 2 3 4 5 6 7 > >> View [10|25|50] records per page

Date	Title	Authors
2004-03	Fermentation of banana media by using κ-carrageenan immobilized Lactobacillus acidophilus	Tsen, Jen-Horng; 林宇平; Lin, Yeu-Pyng; King, V. An-Erl; (東方技術學院食品科技系)
2007-09	Freezing resistance improvement of Lactobacillus reuteri by using cell immobilization	Tsen , Jen-Horng; Lin, Yeu-Pyng; 林宇平; King, V. An-Erl; (東方技術學院食品科技系)
2007-04	Growth and survival of lactic acid bacteria during the fementation and storage of seaweed oligosaccharides solution	Wu, Shao-Chi; Wang, Fu-Jin; Pan,Chorng-Liang; 吳紹祺; (東方技術學院食品科技系)
2002-10	Identification of Interferon Proteins in Drug Formulations by Capillary Zone Electrophoresis	關政平; Kuan, Cheng-Ping; 林嘉伯; Lin, Chia-Po; 關媺媺; Kuan, Mei-Mei; (東方技術學院食品科技系)
2003-10	Identification of Interferon Proteins in Drug Formulations by Capillary Zone Electrophoresis	林國民; Lin, Kuo-Min; Zhang, X. Y.; Koseoglu, S. S.; (東方技術學院食品科技系)
2009	Investigation of continuous and intermittent heating on far-infrared assisted freeze-drying	King, V. A.-E.; Lin, Y.P.; 林宇平; 金安兒; (東方技術學院食品科技系)
2007	A kinetic study on inactivation of tilapia myosin Ca-ATPase induced by high hydrostatic pressure	饒家麟; Jao, Chia-Ling; Hwang, Jyh-Sheng; Ko, Wen-Ching; Hsu, Kuo-Chiang
1998-11	Lipase-Catalyzed Synthesis of Kojic Acid Esters in Organic Solvents	劉冠汝; Liu, Kuan-Ju; Shaw, Jei-Fu; (東方工商專科學校食品工程科); Liu, K.J.; 蕭介夫; Shaw, J.F.
2010-04	Oil exudation and histological structures of duck egg yolks during brining	Lai, K.M.; Chung, W.H.; Jao, C.L.; Hsu, K.C; (東方技術學院食品科技系)
2003-10	Preparation of Tocopherol Succinates from Deodorizer Distillate	林國民; Lin, Kuo-Min; Zhang, X. Y.; Koseoglu, S. S.; (東方技術學院食品科技系)

Showing items 21-30 of 63. (7 Page(s) Totally) << < 1 2 3 4 5 6 7 > >> View [10|25|50] records per page