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Showing items 21-30 of 63. (7 Page(s) Totally)
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Date
Title
Authors
2004-03
Fermentation of banana media by using κ-carrageenan immobilized Lactobacillus acidophilus
Tsen, Jen-Horng
;
林宇平
;
Lin, Yeu-Pyng
;
King, V. An-Erl
;
(東方技術學院食品科技系)
2007-09
Freezing resistance improvement of Lactobacillus reuteri by using cell immobilization
Tsen , Jen-Horng
;
Lin, Yeu-Pyng
;
林宇平
;
King, V. An-Erl
;
(東方技術學院食品科技系)
2007-04
Growth and survival of lactic acid bacteria during the fementation and storage of seaweed oligosaccharides solution
Wu, Shao-Chi
;
Wang, Fu-Jin
;
Pan,Chorng-Liang
;
吳紹祺
;
(東方技術學院食品科技系)
2002-10
Identification of Interferon Proteins in Drug Formulations by Capillary Zone Electrophoresis
關政平
;
Kuan, Cheng-Ping
;
林嘉伯
;
Lin, Chia-Po
;
關媺媺
;
Kuan, Mei-Mei
;
(東方技術學院食品科技系)
2003-10
Identification of Interferon Proteins in Drug Formulations by Capillary Zone Electrophoresis
林國民
;
Lin, Kuo-Min
;
Zhang, X. Y.
;
Koseoglu, S. S.
;
(東方技術學院食品科技系)
2009
Investigation of continuous and intermittent heating on far-infrared assisted freeze-drying
King, V. A.-E.
;
Lin, Y.P.
;
林宇平
;
金安兒
;
(東方技術學院食品科技系)
2007
A kinetic study on inactivation of tilapia myosin Ca-ATPase induced by high hydrostatic pressure
饒家麟
;
Jao, Chia-Ling
;
Hwang, Jyh-Sheng
;
Ko, Wen-Ching
;
Hsu, Kuo-Chiang
1998-11
Lipase-Catalyzed Synthesis of Kojic Acid Esters in Organic Solvents
劉冠汝
;
Liu, Kuan-Ju
;
Shaw, Jei-Fu
;
(東方工商專科學校食品工程科)
;
Liu, K.J.
;
蕭介夫
;
Shaw, J.F.
2010-04
Oil exudation and histological structures of duck egg yolks during brining
Lai, K.M.
;
Chung, W.H.
;
Jao, C.L.
;
Hsu, K.C
;
(東方技術學院食品科技系)
2003-10
Preparation of Tocopherol Succinates from Deodorizer Distillate
林國民
;
Lin, Kuo-Min
;
Zhang, X. Y.
;
Koseoglu, S. S.
;
(東方技術學院食品科技系)
Showing items 21-30 of 63. (7 Page(s) Totally)
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