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Showing items 26-50 of 63. (3 Page(s) Totally) << < 1 2 3 > >> View [10|25|50] records per page

Date	Title	Authors
2009	Investigation of continuous and intermittent heating on far-infrared assisted freeze-drying	King, V. A.-E.; Lin, Y.P.; 林宇平; 金安兒; (東方技術學院食品科技系)
2007	A kinetic study on inactivation of tilapia myosin Ca-ATPase induced by high hydrostatic pressure	饒家麟; Jao, Chia-Ling; Hwang, Jyh-Sheng; Ko, Wen-Ching; Hsu, Kuo-Chiang
1998-11	Lipase-Catalyzed Synthesis of Kojic Acid Esters in Organic Solvents	劉冠汝; Liu, Kuan-Ju; Shaw, Jei-Fu; (東方工商專科學校食品工程科); Liu, K.J.; 蕭介夫; Shaw, J.F.
2010-04	Oil exudation and histological structures of duck egg yolks during brining	Lai, K.M.; Chung, W.H.; Jao, C.L.; Hsu, K.C; (東方技術學院食品科技系)
2003-10	Preparation of Tocopherol Succinates from Deodorizer Distillate	林國民; Lin, Kuo-Min; Zhang, X. Y.; Koseoglu, S. S.; (東方技術學院食品科技系)
2008-01-28	Response surface methodology optimisation of immobilised Lactobacillus acidophilus banana puree fermentation	Tsen, Jen-Horng; Lin , Yeu-Pyng; 林宇平; King, An-Erl; (東方技術學院食品科技系)
2003-10	Separation of sterols from deodorizer Distillate by Crystallization	林國民; Lin, Kuo-Min; Koseoglu, S. S..; (東方技術學院食品科技系)
2004-05-17	Separation of Tocopherol Succinates from Deodorizer Distillate	林國民; Lin, Kuo-Min; Zhang, Xiaoyan; Koseoglu, Sefa S.; (東方技術學院食品科技系)
2008-03	STUDIES ON THE FERMENTATION OF TOMATO JUICE BY USING κ-CARRAGEENAN IMMOBILIZED LACTOBACILLUS ACIDOPHILUS	Tsen, Jen-Horng; Lin, Yeu-Pyng; 林宇平; Huang, Hui-Ying; King, V. An-Eel; (東方技術學院食品科技系)
2002-12	Utilization of cooking juice of young tuna processed into canned tuna as condiments: Effect of enzymatic hydrolysis and membrane treatment	饒家麟; Jao, Chia-Ling; 柯文慶; Ko,Wen-Ching; (東方技術學院食品科技系)
2006	Validation of cDNA microarray as a prototype for throughput detection of GMOs	陳姿利; Chen, Tzy-Li; SANJAYA; Venkatesh PRASAD; Ching-Hua Lee; Kuang-Hung Lin; Lih-Ching Chiueh; Ming-Tsair Chan; (東方技術學院食品科技系)
2009-12	不同畜舍、性別及週齡對大型紅羽土雞屠體性狀及脂肪酸組成之影響	謝育哲; 吳益宏; 盧更煌; 夏良宙; Hsieh, Y. C.; Wu, Y. H.; Lu, G. H.; Hsia, L. C.; (東方技術學院食品科技系)
2001-10	不同種類及混合比率的澱粉糊液之流變性質	林宇平; Lin, Yeu-Pyng; (東方工商專科學校食品工程科)
2001-12	不同雞種和加工法對雞隻嫩度及多汁性之影響	盧更煌; Lu, G. H.; 劉順德; 陳韻如; 夏良宙; (東方工商專科學校食品工程科)
2009-12	乳酸菌發酵海帶多醣水解液之乳酸菌生長	吳紹祺; 施姍汶; 曾國政; 潘崇良; Wu, Shao-Chi; Shih, Shan-Wen; Zen, Kuo-Chang; Pan, Chorng-Liang; (東方技術學院食品科技系)
2006-01	以 cDNA 微矩陣的方法建立大量篩檢基因改造食品(GMOs)的模式	Chen, Tzy-Li; 陳姿利; SANJAYA; Venkatesh PRASAD; Lee, Ching-Hua; Lin, Kuang-Hung; Chiueh, Lih-Ching; Chan, Ming-Tsair; (東方技術學院食品科技系)
2004	以澱粉為粘稠劑之中國菜醬料之保油性	林宇平; Lin, Yeu-Pyng; 黃宗瑋; (東方技術學院食品科技系)
2009-09	以青海菜(Monostroma nitidum)水解液發酵酒精之研究	Chen, Jiun-Ru; Pan, Chorng-Liang; Zen, Kuo-Chang; Wu, Shao-Chi; 陳君如; 潘崇良; 曾國政; 吳紹祺; (東方技術學院食品科技系)
2005-05-10	利用菇類木屑廢棄物栽培金頂側耳的評估	梁志欽; Liang, Zeng-Chin; 吳秋曄; Wu, Chiu-Yeh; 王進琦; Wang, Jinn-Chyi; (東方技術學院食品科技系)
2011-04	古坑咖啡與麥斯威爾-淺談東西教育改革	許照紅; 許德發; (東方技術學院食品科技系)
2005-03	台灣管狀孢子囊接合菌之研究 (V)：兩種下梳黴屬新記錄種	何小曼; Ho, Hsiao-Man; 許照紅; Hsu, Chao-Hung; (東方技術學院食品科技系)
2006-06	台灣食用菇類生產、經銷和消費情況	梁志欽; Liang, Zeng-Chin; 吳秋曄; Wu, Chiu-Yeh; (東方技術學院食品科技系)
2010-02	圖本學習任務在我的生物課	許照紅; (東方技術學院食品科技系)
2011-02	小組合作腦力激盪繪製魚骨圖之論述	許瑞珍; 許照紅; (東方技術學院食品科技系)
2008-12	屠宰後分切時間與去骨方式對鴨腿肉品質的影響	盧更煌; 關瑋廷; 夏良宙; Lu, G. H.; Kuan, W.T.; Hsia, L. C.; (東方技術學院食品科技系)

Showing items 26-50 of 63. (3 Page(s) Totally) << < 1 2 3 > >> View [10|25|50] records per page