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顯示項目11-20 / 63. (共7頁) << < 1 2 3 4 5 6 7 > >> 每頁顯示[10|25|50]項目

日期	題名	作者
2007	Dehydration of yam slices using FIR-assisted freeze drying	林宇平; Lin, Yeu-Pyng; Lee, Tsai-Yun; Tsen, Jen-Horng; King, An-Erl; (東方技術學院食品科技系)
2004-05-21	Denaturation of tilapia myosin fragments by high hydrostatic pressure	柯文慶; 黃至盛; 饒家麟; Jao, Chia-Ling; 徐國強; (東方技術學院食品科技系)
2008-08	Drying characteristics of FIR-assisted sweet potato freeze-drying	林宇平; Lin, Yeu-Pyng; Lin, Y.-P.; (東方技術學院食品科技系)
2000-10	Effect of Enzyme Treatment upon Hydrolysis of Proteins from the Cooking Juice of Tuna	饒家麟; Jao, Chia-Ling; Jao, C.L.; 柯文慶; Ko, Wen-Ching; Ko, W.C.; (東方工商專科學校食品工程科)
2004-02	The Effect of High Environmental Temperature and Nutrient Density on Pig Performance, Conformation and Carcass Characteristics under Restricted Feeding System	Hsia, L.C.; Lu, G.H.; 盧更煌; (東方技術學院食品科技系)
2006	Effect of high-pressure treatment on processing quality of tilapia meat fillets	Ko, Wen-Ching; 饒家麟; Jao, Chia-Ling; Hwang, Jyh-Sheng; Hsu, Kuo-Chiang; (東方技術學院食品科技系)
2002-12	Effect of hydrostatic pressure on molecular conformation of tilapia (Orechromis niloticus) myosin	柯文慶; Ko,Wen-Ching; 饒家麟; Jao, Chia-Ling; 徐國強; Hsu, K. C.; (東方技術學院食品科技系)
2007-03	Effect of Pretreatment of Hydrostatic Pressure on Physicochemical Properties of Tilapia Muscle Protein Gels Induced by Setting	Hsu, Kuo-Chiang; 饒家麟; Jao, Chia-Ling; (東方技術學院食品科技系)
2005-05	Effects of far-infrared radiation on the freeze-drying of sweet potato	林宇平; Lin, Yeu-Pyng; Tsen, Jen-Horng; King, V. An-Erl; (東方技術學院食品科技系)
2009-10	Effects of Hydrostatic pressure/heat combinations on water uptake and Gelatinization Characteristics of Japonica Rice grains: a kinetic study	Huang, Shih-Li; Jao, Chia-Ling; Hsu, Kuo-Chiang; 饒家麟; (東方技術學院食品科技系)

顯示項目11-20 / 63. (共7頁) << < 1 2 3 4 5 6 7 > >> 每頁顯示[10|25|50]項目