Siblings Teching Materials [0/1] program [16/17] patent [0/1] conference [20/135] Collection Statistics Item counts issued in 3 years: 0(0.00%) Items With Fulltext: 11(17.46%) Download counts of the item Download times greater than 0: 11(100.00%) Download times greater than 100: 6(54.55%) Total Bitstream Download Counts: 5297(16.50%) Last Update: 2024-05-19 20:49 Top Upload Loading... Top Download Loading... Recent Submissions 用以促進遺傳物質概念獲得之教學方法的探究 古坑咖啡與麥斯威爾-淺談東西教育改革 自然科生物人體三道防線教學模式之初探 The comparison of antioxidative pro... 後現代課程特性與變數之探討 小組合作腦力激盪繪製魚骨圖之論述 海帶多醣水解液乳酸菌發酵產物之抗氧化和抗突變性質探討 Oil exudation and histological stru... 飼糧中添加軟骨粉及軟骨素對肉雞生長成績及骨骼性狀之影響 鬥雞之生長性能、屠體性狀及脂肪酸組成

Jump to: [Chinese Items]   [0-9]   [ A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ] or enter the first few letters:

Showing items 31-40 of 63. (7 Page(s) Totally) << < 1 2 3 4 5 6 7 > >> View [10|25|50] records per page

Date	Title	Authors
2008-01-28	Response surface methodology optimisation of immobilised Lactobacillus acidophilus banana puree fermentation	Tsen, Jen-Horng; Lin , Yeu-Pyng; 林宇平; King, An-Erl; (東方技術學院食品科技系)
2003-10	Separation of sterols from deodorizer Distillate by Crystallization	林國民; Lin, Kuo-Min; Koseoglu, S. S..; (東方技術學院食品科技系)
2004-05-17	Separation of Tocopherol Succinates from Deodorizer Distillate	林國民; Lin, Kuo-Min; Zhang, Xiaoyan; Koseoglu, Sefa S.; (東方技術學院食品科技系)
2008-03	STUDIES ON THE FERMENTATION OF TOMATO JUICE BY USING κ-CARRAGEENAN IMMOBILIZED LACTOBACILLUS ACIDOPHILUS	Tsen, Jen-Horng; Lin, Yeu-Pyng; 林宇平; Huang, Hui-Ying; King, V. An-Eel; (東方技術學院食品科技系)
2002-12	Utilization of cooking juice of young tuna processed into canned tuna as condiments: Effect of enzymatic hydrolysis and membrane treatment	饒家麟; Jao, Chia-Ling; 柯文慶; Ko,Wen-Ching; (東方技術學院食品科技系)
2006	Validation of cDNA microarray as a prototype for throughput detection of GMOs	陳姿利; Chen, Tzy-Li; SANJAYA; Venkatesh PRASAD; Ching-Hua Lee; Kuang-Hung Lin; Lih-Ching Chiueh; Ming-Tsair Chan; (東方技術學院食品科技系)
2009-12	不同畜舍、性別及週齡對大型紅羽土雞屠體性狀及脂肪酸組成之影響	謝育哲; 吳益宏; 盧更煌; 夏良宙; Hsieh, Y. C.; Wu, Y. H.; Lu, G. H.; Hsia, L. C.; (東方技術學院食品科技系)
2001-10	不同種類及混合比率的澱粉糊液之流變性質	林宇平; Lin, Yeu-Pyng; (東方工商專科學校食品工程科)
2001-12	不同雞種和加工法對雞隻嫩度及多汁性之影響	盧更煌; Lu, G. H.; 劉順德; 陳韻如; 夏良宙; (東方工商專科學校食品工程科)
2009-12	乳酸菌發酵海帶多醣水解液之乳酸菌生長	吳紹祺; 施姍汶; 曾國政; 潘崇良; Wu, Shao-Chi; Shih, Shan-Wen; Zen, Kuo-Chang; Pan, Chorng-Liang; (東方技術學院食品科技系)

Showing items 31-40 of 63. (7 Page(s) Totally) << < 1 2 3 4 5 6 7 > >> View [10|25|50] records per page