邻近类别 教學教材 [0/1] 國科會計畫 [16/17] 專利 [0/1] 會議論文 [20/135] 类别统计 近3年内发表的文件: 0(0.00%) 含全文笔数: 11(17.46%) 文件下载次数统计 下载大于0次: 11(100.00%) 下载大于100次: 6(54.55%) 全文下载总次数: 5297(16.50%) 最后更新时间: 2024-05-19 20:49 上传排行 数据加载中..... 下载排行 数据加载中..... 最近上传 用以促進遺傳物質概念獲得之教學方法的探究 古坑咖啡與麥斯威爾-淺談東西教育改革 自然科生物人體三道防線教學模式之初探 The comparison of antioxidative pro... 後現代課程特性與變數之探討 小組合作腦力激盪繪製魚骨圖之論述 海帶多醣水解液乳酸菌發酵產物之抗氧化和抗突變性質探討 Oil exudation and histological stru... 飼糧中添加軟骨粉及軟骨素對肉雞生長成績及骨骼性狀之影響 鬥雞之生長性能、屠體性狀及脂肪酸組成

跳至: [中文]   [数字0-9]   [ A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ] 请输入前几个字:

显示项目21-30 / 63. (共7页) << < 1 2 3 4 5 6 7 > >> 每页显示[10|25|50]项目

日期	题名	作者
2004-03	Fermentation of banana media by using κ-carrageenan immobilized Lactobacillus acidophilus	Tsen, Jen-Horng; 林宇平; Lin, Yeu-Pyng; King, V. An-Erl; (東方技術學院食品科技系)
2007-09	Freezing resistance improvement of Lactobacillus reuteri by using cell immobilization	Tsen , Jen-Horng; Lin, Yeu-Pyng; 林宇平; King, V. An-Erl; (東方技術學院食品科技系)
2007-04	Growth and survival of lactic acid bacteria during the fementation and storage of seaweed oligosaccharides solution	Wu, Shao-Chi; Wang, Fu-Jin; Pan,Chorng-Liang; 吳紹祺; (東方技術學院食品科技系)
2002-10	Identification of Interferon Proteins in Drug Formulations by Capillary Zone Electrophoresis	關政平; Kuan, Cheng-Ping; 林嘉伯; Lin, Chia-Po; 關媺媺; Kuan, Mei-Mei; (東方技術學院食品科技系)
2003-10	Identification of Interferon Proteins in Drug Formulations by Capillary Zone Electrophoresis	林國民; Lin, Kuo-Min; Zhang, X. Y.; Koseoglu, S. S.; (東方技術學院食品科技系)
2009	Investigation of continuous and intermittent heating on far-infrared assisted freeze-drying	King, V. A.-E.; Lin, Y.P.; 林宇平; 金安兒; (東方技術學院食品科技系)
2007	A kinetic study on inactivation of tilapia myosin Ca-ATPase induced by high hydrostatic pressure	饒家麟; Jao, Chia-Ling; Hwang, Jyh-Sheng; Ko, Wen-Ching; Hsu, Kuo-Chiang
1998-11	Lipase-Catalyzed Synthesis of Kojic Acid Esters in Organic Solvents	劉冠汝; Liu, Kuan-Ju; Shaw, Jei-Fu; (東方工商專科學校食品工程科); Liu, K.J.; 蕭介夫; Shaw, J.F.
2010-04	Oil exudation and histological structures of duck egg yolks during brining	Lai, K.M.; Chung, W.H.; Jao, C.L.; Hsu, K.C; (東方技術學院食品科技系)
2003-10	Preparation of Tocopherol Succinates from Deodorizer Distillate	林國民; Lin, Kuo-Min; Zhang, X. Y.; Koseoglu, S. S.; (東方技術學院食品科技系)

显示项目21-30 / 63. (共7页) << < 1 2 3 4 5 6 7 > >> 每页显示[10|25|50]项目