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显示项目1-10 / 63. (共7页) 1 2 3 4 5 6 7 > >> 每页显示[10|25|50]项目

日期	题名	作者
2002-05-14	1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging by protein hydrolyzates from tuna cooking juice	饒家麟; Jao, Chia-Ling; Ko, Wen-Ching; (東方工商專科學校食品工程科)
2007-12-06	Accelerated storage testing of freeze-dried immobilized Lactobacillus acidophilus fermented banana media	Tsen, Jen-Horng; Lin, Yeu-Pyng; 林宇平; Huang, Hui-Ying; King, V. An-Erl; 林宇平; (東方技術學院食品科技系)
2006-06-21	Antifungal activity and enhancement of plant growth by Bacillus cereus grown on shellfish chitin wastes	張文智; Chang, Wen-Teish; 陳昱仲; 饒家麟; Jao, Chia-Ling; (東方技術學院食品科技系)
2003	Antioxidant Activities of Carnosine, Anserine, Some Free Amino Acids and Their Combination	Wu, Hui-Chun; Shiau, Chyuan-Yuan; Chen, Hua-Ming; 陳華敏; Chiou, Tze-Kuei; (東方技術學院化妝品應用與管理系)
2009-06	Antioxidative Properteies of Peptide Prepared from Tuna Cooking Juice Hydrolyzates with Orientase (Bacillus subtilis)	Hsu, Kuo-Chian; Lu, Geng-Hwang; Jao, Chia-Ling; 饒家麟; 盧更煌; (東方技術學院食品科技系)
2005-05-04	Antrodia camphorata 洋薏仁固態發酵萃取物之抑菌作用	吳秋曄; Wu, Chiu-Yeh; 梁志欽; Liang, Zeng-Chin; (東方技術學院食品科技系)
2003	Banana puree fermentation by Lactobacillus acidophilus immobilized in Ca-alginate	Tsen, Jen-Horng; 林宇平; Lin, Yeu-Pyng; King, V. An-Erl; (東方技術學院食品科技系)
2007-05	Basic Characteristics of Sporolactobacillus inulinus BCRC 14647 for Potential robiotic Properties	Huang, Hui-Ying; Huang, Shih-Yi; chen, Pei-yu; King, V. an-erl; Lin, Yeu-pyng; 林宇平; Tsen, Jen-Horng; (東方技術學院食品科技系)
2007-07	Changes in Conformation and in Sulfhydryl Groups of Actomyosin of Tilapia (Orechromis niloticus) on Hydrostatic Pressure Treatment	Hsu, Kuo-Chiang; Hwang, Jyh-Sheng; Yu, Chi-Cheng; Jao, Chia-Ling; 饒家麟; (東方技術學院食品科技系)
2010-08	The comparison of antioxidative properties of seaweed oligosaccharides fermented by two lactic acid bacteria	Wu, Shao-Chi; Wang, Fu-Jin; Pan, Chorng-Liang; 吳紹祺; (東方技術學院食品科技系)

显示项目1-10 / 63. (共7页) 1 2 3 4 5 6 7 > >> 每页显示[10|25|50]项目