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Showing items 1-10 of 135. (14 Page(s) Totally) 1 2 3 4 5 6 7 8 9 10 > >> View [10|25|50] records per page

Date	Title	Authors
2008-12-20	A.salmonicida MAEF108 Agarase AS-IIIb 轉殖至酵母菌 Pichia 中以不同濃度之甲醇誘導其 Agarase 酵素活性表現之探討	廖友豪; 許志維; 潘彥齊; 吳紹祺; 方翠筠; 鄒文雄; 潘崇良; (東方技術學院食品科技系)
2008-11-21	Aeromanas salmonicida MAEF108 所產洋菜酶 Agarase AS-I分離與純化	馮家輝; 李樵; 吳紹祺; 施韋伶; 汪復進; 潘崇良; (東方技術學院食品科技系)
2006-11-24	Aeromonas salmonicida MAEF108 agarase I 之純化探討	陳姿元; 吳欣蕙; 劉绣婷; 吳紹祺; 潘崇良; (東方技術學院食品科技系)
2008-11-21	Aeromonas salmonicida MAEF108 所產 Agarase AS-I分解海菜多醣之探討	馮家輝; 李樵; 吳紹祺; 汪復進; 潘崇良; (東方技術學院食品科技系)
2008-06-27	Antioxidative Properties of Peptide prepared by Tuna Cooking Juice Hydrolyzates with Orientase (Bacillus subtilis)	Jao, Chia-Ling; 饒家麟; (東方技術學院食品科技系)
2009-11-27	Applicability of immobilized Lactobacillus acidophilus tomato juice fermentation	林宇平; 曾政鴻; 金安兒; (東方技術學院食品科技系)
2004-11-26	Bacillus cereus 所生產抗真菌酵素之發酵條件探討	張文智; Chang, Wen-Teish; 饒家麟; Jao, Chia-Ling; 陳錦樹; (東方技術學院食品科技系)
2004-06-25	Bacillus cereus所產生抗菌物質及菌體固定化之探討	張文智; Chang, Wen-Chih; 林宇平; Lin, Yeu-Pyng; 饒家麟; Jao, Chia-Ling; (東方技術學院食品科技系)
2008-11-21	Changes in Gelatinization and Rheological Characteristics of Japonica Rice Starch Induced by Pressure/Heat Conbinations	饒家麟; 徐國強; Jao, Chia-Ling; Hsu,Kuo-Chiang; (東方技術學院食品科技系)
2010-06-30	The chemical changes of dimocarpus longan wines fermentation	吳紹祺; 陳坤上; (東方技術學院食品科技系)

Showing items 1-10 of 135. (14 Page(s) Totally) 1 2 3 4 5 6 7 8 9 10 > >> View [10|25|50] records per page