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Date	Title	Authors
2010-08	The comparison of antioxidative properties of seaweed oligosaccharides fermented by two lactic acid bacteria	Wu, Shao-Chi; Wang, Fu-Jin; Pan, Chorng-Liang; 吳紹祺; (東方技術學院食品科技系)
2003-12-05	Conversion of crab shell wastes to an anti-fungal protease by Bacillus cereus	張文智; Chang, Wen-Teish; Jao, Chia-Ling; Lin, Kua-Min; Chen, Chin-Shuh; Wang, San-Lang; (東方技術學院食品科技系)
2006-11-24	Dehydration of yam slices using FIR-assisted freeze drying	Lin , Yeu-Pyng; 林宇平; 金安兒; (東方技術學院食品科技系)
2007	Dehydration of yam slices using FIR-assisted freeze drying	林宇平; Lin, Yeu-Pyng; Lee, Tsai-Yun; Tsen, Jen-Horng; King, An-Erl; (東方技術學院食品科技系)
2004-05-21	Denaturation of tilapia myosin fragments by high hydrostatic pressure	柯文慶; 黃至盛; 饒家麟; Jao, Chia-Ling; 徐國強; (東方技術學院食品科技系)
2005-03-26	Detection and identification of he genus agrocybe following genomic amplification	關政平; Kuan, Cheng Ping; Kuan, C. P.; Liu, Y. Y.; Li, T. T.; Chu, C. S.; Lian, Y. H.; Chen, H. F.; (東方技術學院食品科技系)
2003-03-22	Differentiation of Erwinia carotovora subsp. Carotovora, Erwinia chrysanthemi by Polymerase Chain Reaction.	關政平; Kuan, Cheng Ping; (東方技術學院食品科技系)
2008-08	Drying characteristics of FIR-assisted sweet potato freeze-drying	林宇平; Lin, Yeu-Pyng; Lin, Y.-P.; (東方技術學院食品科技系)
2006-11-24	Drying characteristics of intermittent FIR heating on freeze-drying	Lin , Yeu-Pyng; 林宇平; 金安兒; (東方技術學院食品科技系)
2006-06-16	Drying characteristics on freeze-drying with far-infrared radiation of sweet potato	林宇平; Lin, Yeu-Pyng; 金安兒; (東方技術學院食品科技系)