TUNG FANG Institutional Repository:

Collection

	program [16/17]
	patent [0/1]
	conference [20/135]
	Teching Materials [0/1]
	journal [11/63]

Siblings

	Department Communication Arts [2/12]
	Department of Cosmetic Science [57/133]
	admin [83/203]
	Department of Marketing Distribution management [14/158]
	Department of Electronics Engineering and Computer Science [76/376]
	Department of Electrical Engineering [14/144]
	Department of Chemical and Materials Engineering [10/83]
	Department of Interior Design [30/45]
	Department of Applied Foreign Languages [2/68]
	Graduate Institute of Cultural & Creative Design [413/415]
	Stylish Product Design [35/45]
	Arts and Crafts Department [55/196]
	Tourism and Leisure Management [5/114]

Community Statistics

	Item counts issued in 3 years: 0(0.00%)
	Items With Fulltext: 47(21.66%)
Download counts of the item
	Download times greater than 0: 47(100.00%)
	Download times greater than 100: 32(68.09%)
	Total Bitstream Download Counts: 31932(3.89%)

Last Update: 2024-05-07 12:36

Top Upload

Top Download

Recent Submissions

	美容沙龍的衛生安全管理之探討
	用以促進遺傳物質概念獲得之教學方法的探究
	古坑咖啡與麥斯威爾-淺談東西教育改革
	自然科生物人體三道防線教學模式之初探
	The comparison of antioxidative pro...
	以概念構圖促進大學生維生素概念獲得之探討
	後現代課程特性與變數之探討
	小組合作腦力激盪繪製魚骨圖之論述
	消失中的眷村文化對中華料理的影響
	速食業經營績效再造: 銀髮商機

Jump to: [Chinese Items] [0-9] [ A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ]

or enter the first few letters:

Showing items 1-25 of 217. (9 Page(s) Totally)
1 2 3 4 5 6 7 8 9 > >>
View [10|25|50] records per page

Date	Title	Authors
2002-05-14	1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging by protein hydrolyzates from tuna cooking juice	饒家麟; Jao, Chia-Ling; Ko, Wen-Ching; (東方工商專科學校食品工程科)
2008-12-20	A.salmonicida MAEF108 Agarase AS-IIIb 轉殖至酵母菌 Pichia 中以不同濃度之甲醇誘導其 Agarase 酵素活性表現之探討	廖友豪; 許志維; 潘彥齊; 吳紹祺; 方翠筠; 鄒文雄; 潘崇良; (東方技術學院食品科技系)
2007-12-06	Accelerated storage testing of freeze-dried immobilized Lactobacillus acidophilus fermented banana media	Tsen, Jen-Horng; Lin, Yeu-Pyng; 林宇平; Huang, Hui-Ying; King, V. An-Erl; 林宇平; (東方技術學院食品科技系)
2008-11-21	Aeromanas salmonicida MAEF108 所產洋菜酶 Agarase AS-I分離與純化	馮家輝; 李樵; 吳紹祺; 施韋伶; 汪復進; 潘崇良; (東方技術學院食品科技系)
2006-11-24	Aeromonas salmonicida MAEF108 agarase I 之純化探討	陳姿元; 吳欣蕙; 劉绣婷; 吳紹祺; 潘崇良; (東方技術學院食品科技系)
2008-11-21	Aeromonas salmonicida MAEF108 所產 Agarase AS-I分解海菜多醣之探討	馮家輝; 李樵; 吳紹祺; 汪復進; 潘崇良; (東方技術學院食品科技系)
2006-06-21	Antifungal activity and enhancement of plant growth by Bacillus cereus grown on shellfish chitin wastes	張文智; Chang, Wen-Teish; 陳昱仲; 饒家麟; Jao, Chia-Ling; (東方技術學院食品科技系)
2003	Antioxidant Activities of Carnosine, Anserine, Some Free Amino Acids and Their Combination	Wu, Hui-Chun; Shiau, Chyuan-Yuan; Chen, Hua-Ming; 陳華敏; Chiou, Tze-Kuei; (東方技術學院化妝品應用與管理系)
2009-06	Antioxidative Properteies of Peptide Prepared from Tuna Cooking Juice Hydrolyzates with Orientase (Bacillus subtilis)	Hsu, Kuo-Chian; Lu, Geng-Hwang; Jao, Chia-Ling; 饒家麟; 盧更煌; (東方技術學院食品科技系)
2008-06-27	Antioxidative Properties of Peptide prepared by Tuna Cooking Juice Hydrolyzates with Orientase (Bacillus subtilis)	Jao, Chia-Ling; 饒家麟; (東方技術學院食品科技系)
2005-05-04	Antrodia camphorata 洋薏仁固態發酵萃取物之抑菌作用	吳秋曄; Wu, Chiu-Yeh; 梁志欽; Liang, Zeng-Chin; (東方技術學院食品科技系)
2009-11-27	Applicability of immobilized Lactobacillus acidophilus tomato juice fermentation	林宇平; 曾政鴻; 金安兒; (東方技術學院食品科技系)
2004-11-26	Bacillus cereus 所生產抗真菌酵素之發酵條件探討	張文智; Chang, Wen-Teish; 饒家麟; Jao, Chia-Ling; 陳錦樹; (東方技術學院食品科技系)
2004-06-25	Bacillus cereus所產生抗菌物質及菌體固定化之探討	張文智; Chang, Wen-Chih; 林宇平; Lin, Yeu-Pyng; 饒家麟; Jao, Chia-Ling; (東方技術學院食品科技系)
2003	Banana puree fermentation by Lactobacillus acidophilus immobilized in Ca-alginate	Tsen, Jen-Horng; 林宇平; Lin, Yeu-Pyng; King, V. An-Erl; (東方技術學院食品科技系)
2007-05	Basic Characteristics of Sporolactobacillus inulinus BCRC 14647 for Potential robiotic Properties	Huang, Hui-Ying; Huang, Shih-Yi; chen, Pei-yu; King, V. an-erl; Lin, Yeu-pyng; 林宇平; Tsen, Jen-Horng; (東方技術學院食品科技系)
2006-09-11	Changes in conformation and in sulfhydryl groups of actomyosin of tilapia (Orechromis niloticus) on hydrostatic pressure treatment	饒家麟; Jao, Chia-Ling; (東方技術學院食品科技系)
2007-07	Changes in Conformation and in Sulfhydryl Groups of Actomyosin of Tilapia (Orechromis niloticus) on Hydrostatic Pressure Treatment	Hsu, Kuo-Chiang; Hwang, Jyh-Sheng; Yu, Chi-Cheng; Jao, Chia-Ling; 饒家麟; (東方技術學院食品科技系)
2008-11-21	Changes in Gelatinization and Rheological Characteristics of Japonica Rice Starch Induced by Pressure/Heat Conbinations	饒家麟; 徐國強; Jao, Chia-Ling; Hsu,Kuo-Chiang; (東方技術學院食品科技系)
2010-06-30	The chemical changes of dimocarpus longan wines fermentation	吳紹祺; 陳坤上; (東方技術學院食品科技系)
2010-08	The comparison of antioxidative properties of seaweed oligosaccharides fermented by two lactic acid bacteria	Wu, Shao-Chi; Wang, Fu-Jin; Pan, Chorng-Liang; 吳紹祺; (東方技術學院食品科技系)
2003-12-05	Conversion of crab shell wastes to an anti-fungal protease by Bacillus cereus	張文智; Chang, Wen-Teish; Jao, Chia-Ling; Lin, Kua-Min; Chen, Chin-Shuh; Wang, San-Lang; (東方技術學院食品科技系)
2006-11-24	Dehydration of yam slices using FIR-assisted freeze drying	Lin , Yeu-Pyng; 林宇平; 金安兒; (東方技術學院食品科技系)
2007	Dehydration of yam slices using FIR-assisted freeze drying	林宇平; Lin, Yeu-Pyng; Lee, Tsai-Yun; Tsen, Jen-Horng; King, An-Erl; (東方技術學院食品科技系)
2004-05-21	Denaturation of tilapia myosin fragments by high hydrostatic pressure	柯文慶; 黃至盛; 饒家麟; Jao, Chia-Ling; 徐國強; (東方技術學院食品科技系)