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Showing items 11-20 of 217. (22 Page(s) Totally)
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Date
Title
Authors
2005-05-04
Antrodia camphorata 洋薏仁固態發酵萃取物之抑菌作用
吳秋曄
;
Wu, Chiu-Yeh
;
梁志欽
;
Liang, Zeng-Chin
;
(東方技術學院食品科技系)
2009-11-27
Applicability of immobilized Lactobacillus acidophilus tomato juice fermentation
林宇平
;
曾政鴻
;
金安兒
;
(東方技術學院食品科技系)
2004-11-26
Bacillus cereus 所生產抗真菌酵素之發酵條件探討
張文智
;
Chang, Wen-Teish
;
饒家麟
;
Jao, Chia-Ling
;
陳錦樹
;
(東方技術學院食品科技系)
2004-06-25
Bacillus cereus所產生抗菌物質及菌體固定化之探討
張文智
;
Chang, Wen-Chih
;
林宇平
;
Lin, Yeu-Pyng
;
饒家麟
;
Jao, Chia-Ling
;
(東方技術學院食品科技系)
2003
Banana puree fermentation by Lactobacillus acidophilus immobilized in Ca-alginate
Tsen, Jen-Horng
;
林宇平
;
Lin, Yeu-Pyng
;
King, V. An-Erl
;
(東方技術學院食品科技系)
2007-05
Basic Characteristics of Sporolactobacillus inulinus BCRC 14647 for Potential robiotic Properties
Huang, Hui-Ying
;
Huang, Shih-Yi
;
chen, Pei-yu
;
King, V. an-erl
;
Lin, Yeu-pyng
;
林宇平
;
Tsen, Jen-Horng
;
(東方技術學院食品科技系)
2006-09-11
Changes in conformation and in sulfhydryl groups of actomyosin of tilapia (Orechromis niloticus) on hydrostatic pressure treatment
饒家麟
;
Jao, Chia-Ling
;
(東方技術學院食品科技系)
2007-07
Changes in Conformation and in Sulfhydryl Groups of Actomyosin of Tilapia (Orechromis niloticus) on Hydrostatic Pressure Treatment
Hsu, Kuo-Chiang
;
Hwang, Jyh-Sheng
;
Yu, Chi-Cheng
;
Jao, Chia-Ling
;
饒家麟
;
(東方技術學院食品科技系)
2008-11-21
Changes in Gelatinization and Rheological Characteristics of Japonica Rice Starch Induced by Pressure/Heat Conbinations
饒家麟
;
徐國強
;
Jao, Chia-Ling
;
Hsu,Kuo-Chiang
;
(東方技術學院食品科技系)
2010-06-30
The chemical changes of dimocarpus longan wines fermentation
吳紹祺
;
陳坤上
;
(東方技術學院食品科技系)
Showing items 11-20 of 217. (22 Page(s) Totally)
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