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Showing items 11-20 of 217. (22 Page(s) Totally) << < 1 2 3 4 5 6 7 8 9 10 > >> View [10|25|50] records per page

Date	Title	Authors
2005-05-04	Antrodia camphorata 洋薏仁固態發酵萃取物之抑菌作用	吳秋曄; Wu, Chiu-Yeh; 梁志欽; Liang, Zeng-Chin; (東方技術學院食品科技系)
2009-11-27	Applicability of immobilized Lactobacillus acidophilus tomato juice fermentation	林宇平; 曾政鴻; 金安兒; (東方技術學院食品科技系)
2004-11-26	Bacillus cereus 所生產抗真菌酵素之發酵條件探討	張文智; Chang, Wen-Teish; 饒家麟; Jao, Chia-Ling; 陳錦樹; (東方技術學院食品科技系)
2004-06-25	Bacillus cereus所產生抗菌物質及菌體固定化之探討	張文智; Chang, Wen-Chih; 林宇平; Lin, Yeu-Pyng; 饒家麟; Jao, Chia-Ling; (東方技術學院食品科技系)
2003	Banana puree fermentation by Lactobacillus acidophilus immobilized in Ca-alginate	Tsen, Jen-Horng; 林宇平; Lin, Yeu-Pyng; King, V. An-Erl; (東方技術學院食品科技系)
2007-05	Basic Characteristics of Sporolactobacillus inulinus BCRC 14647 for Potential robiotic Properties	Huang, Hui-Ying; Huang, Shih-Yi; chen, Pei-yu; King, V. an-erl; Lin, Yeu-pyng; 林宇平; Tsen, Jen-Horng; (東方技術學院食品科技系)
2006-09-11	Changes in conformation and in sulfhydryl groups of actomyosin of tilapia (Orechromis niloticus) on hydrostatic pressure treatment	饒家麟; Jao, Chia-Ling; (東方技術學院食品科技系)
2007-07	Changes in Conformation and in Sulfhydryl Groups of Actomyosin of Tilapia (Orechromis niloticus) on Hydrostatic Pressure Treatment	Hsu, Kuo-Chiang; Hwang, Jyh-Sheng; Yu, Chi-Cheng; Jao, Chia-Ling; 饒家麟; (東方技術學院食品科技系)
2008-11-21	Changes in Gelatinization and Rheological Characteristics of Japonica Rice Starch Induced by Pressure/Heat Conbinations	饒家麟; 徐國強; Jao, Chia-Ling; Hsu,Kuo-Chiang; (東方技術學院食品科技系)
2010-06-30	The chemical changes of dimocarpus longan wines fermentation	吳紹祺; 陳坤上; (東方技術學院食品科技系)

Showing items 11-20 of 217. (22 Page(s) Totally) << < 1 2 3 4 5 6 7 8 9 10 > >> View [10|25|50] records per page