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Showing items 21-30 of 217. (22 Page(s) Totally)
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Date
Title
Authors
2010-08
The comparison of antioxidative properties of seaweed oligosaccharides fermented by two lactic acid bacteria
Wu, Shao-Chi
;
Wang, Fu-Jin
;
Pan, Chorng-Liang
;
吳紹祺
;
(東方技術學院食品科技系)
2003-12-05
Conversion of crab shell wastes to an anti-fungal protease by Bacillus cereus
張文智
;
Chang, Wen-Teish
;
Jao, Chia-Ling
;
Lin, Kua-Min
;
Chen, Chin-Shuh
;
Wang, San-Lang
;
(東方技術學院食品科技系)
2006-11-24
Dehydration of yam slices using FIR-assisted freeze drying
Lin , Yeu-Pyng
;
林宇平
;
金安兒
;
(東方技術學院食品科技系)
2007
Dehydration of yam slices using FIR-assisted freeze drying
林宇平
;
Lin, Yeu-Pyng
;
Lee, Tsai-Yun
;
Tsen, Jen-Horng
;
King, An-Erl
;
(東方技術學院食品科技系)
2004-05-21
Denaturation of tilapia myosin fragments by high hydrostatic pressure
柯文慶
;
黃至盛
;
饒家麟
;
Jao, Chia-Ling
;
徐國強
;
(東方技術學院食品科技系)
2005-03-26
Detection and identification of he genus agrocybe following genomic amplification
關政平
;
Kuan, Cheng Ping
;
Kuan, C. P.
;
Liu, Y. Y.
;
Li, T. T.
;
Chu, C. S.
;
Lian, Y. H.
;
Chen, H. F.
;
(東方技術學院食品科技系)
2003-03-22
Differentiation of Erwinia carotovora subsp. Carotovora, Erwinia chrysanthemi by Polymerase Chain Reaction.
關政平
;
Kuan, Cheng Ping
;
(東方技術學院食品科技系)
2008-08
Drying characteristics of FIR-assisted sweet potato freeze-drying
林宇平
;
Lin, Yeu-Pyng
;
Lin, Y.-P.
;
(東方技術學院食品科技系)
2006-11-24
Drying characteristics of intermittent FIR heating on freeze-drying
Lin , Yeu-Pyng
;
林宇平
;
金安兒
;
(東方技術學院食品科技系)
2006-06-16
Drying characteristics on freeze-drying with far-infrared radiation of sweet potato
林宇平
;
Lin, Yeu-Pyng
;
金安兒
;
(東方技術學院食品科技系)
Showing items 21-30 of 217. (22 Page(s) Totally)
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