Collection program [16/17] patent [0/1] conference [20/135] Teching Materials [0/1] journal [11/63] Siblings Department Communication Arts [2/12] Department of Cosmetic Science [57/133] admin [83/203] Department of Marketing Distribution management [14/158] Department of Electronics Engineering and Computer Science [76/376] Department of Electrical Engineering [14/144] Department of Chemical and Materials Engineering [10/83] Department of Interior Design [30/45] Department of Applied Foreign Languages [2/68] Graduate Institute of Cultural & Creative Design [413/415] Stylish Product Design [35/45] Arts and Crafts Department [55/196] Tourism and Leisure Management [5/114] Community Statistics Item counts issued in 3 years: 0(0.00%) Items With Fulltext: 47(21.66%) Download counts of the item Download times greater than 0: 47(100.00%) Download times greater than 100: 32(68.09%) Total Bitstream Download Counts: 32100(3.91%) Last Update: 2024-05-19 17:14 Top Upload Loading... Top Download Loading... Recent Submissions 美容沙龍的衛生安全管理之探討 用以促進遺傳物質概念獲得之教學方法的探究 古坑咖啡與麥斯威爾-淺談東西教育改革 自然科生物人體三道防線教學模式之初探 The comparison of antioxidative pro... 以概念構圖促進大學生維生素概念獲得之探討 後現代課程特性與變數之探討 小組合作腦力激盪繪製魚骨圖之論述 消失中的眷村文化對中華料理的影響 速食業經營績效再造: 銀髮商機

Jump to: [Chinese Items]   [0-9]   [ A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ] or enter the first few letters:

Showing items 31-40 of 217. (22 Page(s) Totally) << < 1 2 3 4 5 6 7 8 9 10 > >> View [10|25|50] records per page

Date	Title	Authors
2010-08	Effect of chondroitin sulfate supplementation on the leg bone of chickens	Chu, C. Y.; Lu, G.H.; Hsia, L.C.; 盧更煌; (東方技術學院食品科技系)
2008-09-22	Effect of different curing methods on the flavoring degree of different parts of pork	Lu, G. h.; Hsu, Y.C; Liao, Y. P.; Hsia, L.C.; Lu, Gang-Hwang; 盧更煌; (東方技術學院食品科技系)
2000-10	Effect of Enzyme Treatment upon Hydrolysis of Proteins from the Cooking Juice of Tuna	饒家麟; Jao, Chia-Ling; Jao, C.L.; 柯文慶; Ko, Wen-Ching; Ko, W.C.; (東方工商專科學校食品工程科)
2004-02	The Effect of High Environmental Temperature and Nutrient Density on Pig Performance, Conformation and Carcass Characteristics under Restricted Feeding System	Hsia, L.C.; Lu, G.H.; 盧更煌; (東方技術學院食品科技系)
2006	Effect of high-pressure treatment on processing quality of tilapia meat fillets	Ko, Wen-Ching; 饒家麟; Jao, Chia-Ling; Hwang, Jyh-Sheng; Hsu, Kuo-Chiang; (東方技術學院食品科技系)
2002-12	Effect of hydrostatic pressure on molecular conformation of tilapia (Orechromis niloticus) myosin	柯文慶; Ko,Wen-Ching; 饒家麟; Jao, Chia-Ling; 徐國強; Hsu, K. C.; (東方技術學院食品科技系)
2007-03	Effect of Pretreatment of Hydrostatic Pressure on Physicochemical Properties of Tilapia Muscle Protein Gels Induced by Setting	Hsu, Kuo-Chiang; 饒家麟; Jao, Chia-Ling; (東方技術學院食品科技系)
2004-11-26	Effects of Far-infrared Radiation on the Freeze-drying of Sweet Potato	林宇平; Lin, Yeu-Pyng; 劉巧薇; 李采芸; 曾政鴻; 金安兒; (東方技術學院食品科技系)
2005-05	Effects of far-infrared radiation on the freeze-drying of sweet potato	林宇平; Lin, Yeu-Pyng; Tsen, Jen-Horng; King, V. An-Erl; (東方技術學院食品科技系)
2009-10	Effects of Hydrostatic pressure/heat combinations on water uptake and Gelatinization Characteristics of Japonica Rice grains: a kinetic study	Huang, Shih-Li; Jao, Chia-Ling; Hsu, Kuo-Chiang; 饒家麟; (東方技術學院食品科技系)

Showing items 31-40 of 217. (22 Page(s) Totally) << < 1 2 3 4 5 6 7 8 9 10 > >> View [10|25|50] records per page