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Showing items 71-80 of 217. (22 Page(s) Totally)
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Date
Title
Authors
2009-11-27
Studies on the fermentation of banana puree media by immobilized Lactobacillus acidophilus
曾政鴻
;
林宇平
;
金安兒
;
(東方技術學院食品科技系)
2008-03
STUDIES ON THE FERMENTATION OF TOMATO JUICE BY USING κ-CARRAGEENAN IMMOBILIZED LACTOBACILLUS ACIDOPHILUS
Tsen, Jen-Horng
;
Lin, Yeu-Pyng
;
林宇平
;
Huang, Hui-Ying
;
King, V. An-Eel
;
(東方技術學院食品科技系)
2006-11-24
Studies on thin-layer drying models of FIR-assisted freeze-drying
Lin , Yeu-Pyng
;
林宇平
;
Chang, Wen-Teish
;
張文智
;
林政衛
;
金安兒
;
(東方技術學院食品科技系)
2010-08
Study of solar oven cooking for livestock products
Lu, G.H.
;
Hsies, I.C.
;
盧更煌.
;
(東方技術學院食品科技系)
2011-05
The study on SFLAB GanedenBC30 viability on baking products during storage
Jao, Chia-Ling
;
Huang, Shih-Li
;
Wu, Shao-Chi
;
Hus, Kou-Chiang
;
饒家麟.
;
(東方技術學院食品科技系)
2002-12
Utilization of cooking juice of young tuna processed into canned tuna as condiments: Effect of enzymatic hydrolysis and membrane treatment
饒家麟
;
Jao, Chia-Ling
;
柯文慶
;
Ko,Wen-Ching
;
(東方技術學院食品科技系)
2004-11-26
Validation of cDNA Microarray as a Prototype for Throughput Detection of GMOs
陳姿利
;
Chen, Tzy-Li
;
Lee, Ching-Hua
;
Lin, Kuang-Hung
;
Chiueh, Lih-Ching
;
Daniel
;
Shih, Yang-Chih
;
Chan, Ming-Tsair
;
(東方技術學院食品科技系)
2006
Validation of cDNA microarray as a prototype for throughput detection of GMOs
陳姿利
;
Chen, Tzy-Li
;
SANJAYA
;
Venkatesh PRASAD
;
Ching-Hua Lee
;
Kuang-Hung Lin
;
Lih-Ching Chiueh
;
Ming-Tsair Chan
;
(東方技術學院食品科技系)
2009-06-27
Water Uptake and Gelatinization Characteristics of Japonica Rice Induced by Hydrostatic Pressure at (293.15,313.15 and 323.15)K
Jao, Chia-Ling
;
Huang,Shih-Li
;
Hsu,Kuo-Chiang
;
饒家麟
;
(東方技術學院食品科技系)
2009-12
不同畜舍、性別及週齡對大型紅羽土雞屠體性狀及脂肪酸組成之影響
謝育哲
;
吳益宏
;
盧更煌
;
夏良宙
;
Hsieh, Y. C.
;
Wu, Y. H.
;
Lu, G. H.
;
Hsia, L. C.
;
(東方技術學院食品科技系)
Showing items 71-80 of 217. (22 Page(s) Totally)
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