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Showing items 31-40 of 217. (22 Page(s) Totally)
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Date
Title
Authors
2010-08
Effect of chondroitin sulfate supplementation on the leg bone of chickens
Chu, C. Y.
;
Lu, G.H.
;
Hsia, L.C.
;
盧更煌
;
(東方技術學院食品科技系)
2008-09-22
Effect of different curing methods on the flavoring degree of different parts of pork
Lu, G. h.
;
Hsu, Y.C
;
Liao, Y. P.
;
Hsia, L.C.
;
Lu, Gang-Hwang
;
盧更煌
;
(東方技術學院食品科技系)
2000-10
Effect of Enzyme Treatment upon Hydrolysis of Proteins from the Cooking Juice of Tuna
饒家麟
;
Jao, Chia-Ling
;
Jao, C.L.
;
柯文慶
;
Ko, Wen-Ching
;
Ko, W.C.
;
(東方工商專科學校食品工程科)
2004-02
The Effect of High Environmental Temperature and Nutrient Density on Pig Performance, Conformation and Carcass Characteristics under Restricted Feeding System
Hsia, L.C.
;
Lu, G.H.
;
盧更煌
;
(東方技術學院食品科技系)
2006
Effect of high-pressure treatment on processing quality of tilapia meat fillets
Ko, Wen-Ching
;
饒家麟
;
Jao, Chia-Ling
;
Hwang, Jyh-Sheng
;
Hsu, Kuo-Chiang
;
(東方技術學院食品科技系)
2002-12
Effect of hydrostatic pressure on molecular conformation of tilapia (Orechromis niloticus) myosin
柯文慶
;
Ko,Wen-Ching
;
饒家麟
;
Jao, Chia-Ling
;
徐國強
;
Hsu, K. C.
;
(東方技術學院食品科技系)
2007-03
Effect of Pretreatment of Hydrostatic Pressure on Physicochemical Properties of Tilapia Muscle Protein Gels Induced by Setting
Hsu, Kuo-Chiang
;
饒家麟
;
Jao, Chia-Ling
;
(東方技術學院食品科技系)
2004-11-26
Effects of Far-infrared Radiation on the Freeze-drying of Sweet Potato
林宇平
;
Lin, Yeu-Pyng
;
劉巧薇
;
李采芸
;
曾政鴻
;
金安兒
;
(東方技術學院食品科技系)
2005-05
Effects of far-infrared radiation on the freeze-drying of sweet potato
林宇平
;
Lin, Yeu-Pyng
;
Tsen, Jen-Horng
;
King, V. An-Erl
;
(東方技術學院食品科技系)
2009-10
Effects of Hydrostatic pressure/heat combinations on water uptake and Gelatinization Characteristics of Japonica Rice grains: a kinetic study
Huang, Shih-Li
;
Jao, Chia-Ling
;
Hsu, Kuo-Chiang
;
饒家麟
;
(東方技術學院食品科技系)
Showing items 31-40 of 217. (22 Page(s) Totally)
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