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Date	Title	Authors
2009-11-27	Studies on the fermentation of banana puree media by immobilized Lactobacillus acidophilus	曾政鴻; 林宇平; 金安兒; (東方技術學院食品科技系)
2008-03	STUDIES ON THE FERMENTATION OF TOMATO JUICE BY USING κ-CARRAGEENAN IMMOBILIZED LACTOBACILLUS ACIDOPHILUS	Tsen, Jen-Horng; Lin, Yeu-Pyng; 林宇平; Huang, Hui-Ying; King, V. An-Eel; (東方技術學院食品科技系)
2006-11-24	Studies on thin-layer drying models of FIR-assisted freeze-drying	Lin , Yeu-Pyng; 林宇平; Chang, Wen-Teish; 張文智; 林政衛; 金安兒; (東方技術學院食品科技系)
2010-08	Study of solar oven cooking for livestock products	Lu, G.H.; Hsies, I.C.; 盧更煌.; (東方技術學院食品科技系)
2011-05	The study on SFLAB GanedenBC30 viability on baking products during storage	Jao, Chia-Ling; Huang, Shih-Li; Wu, Shao-Chi; Hus, Kou-Chiang; 饒家麟.; (東方技術學院食品科技系)
2002-12	Utilization of cooking juice of young tuna processed into canned tuna as condiments: Effect of enzymatic hydrolysis and membrane treatment	饒家麟; Jao, Chia-Ling; 柯文慶; Ko,Wen-Ching; (東方技術學院食品科技系)
2004-11-26	Validation of cDNA Microarray as a Prototype for Throughput Detection of GMOs	陳姿利; Chen, Tzy-Li; Lee, Ching-Hua; Lin, Kuang-Hung; Chiueh, Lih-Ching; Daniel; Shih, Yang-Chih; Chan, Ming-Tsair; (東方技術學院食品科技系)
2006	Validation of cDNA microarray as a prototype for throughput detection of GMOs	陳姿利; Chen, Tzy-Li; SANJAYA; Venkatesh PRASAD; Ching-Hua Lee; Kuang-Hung Lin; Lih-Ching Chiueh; Ming-Tsair Chan; (東方技術學院食品科技系)
2009-06-27	Water Uptake and Gelatinization Characteristics of Japonica Rice Induced by Hydrostatic Pressure at (293.15,313.15 and 323.15)K	Jao, Chia-Ling; Huang,Shih-Li; Hsu,Kuo-Chiang; 饒家麟; (東方技術學院食品科技系)
2009-12	不同畜舍、性別及週齡對大型紅羽土雞屠體性狀及脂肪酸組成之影響	謝育哲; 吳益宏; 盧更煌; 夏良宙; Hsieh, Y. C.; Wu, Y. H.; Lu, G. H.; Hsia, L. C.; (東方技術學院食品科技系)