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Date	Title	Authors
2009	Investigation of continuous and intermittent heating on far-infrared assisted freeze-drying	King, V. A.-E.; Lin, Y.P.; 林宇平; 金安兒; (東方技術學院食品科技系)
2008-10	Investigation of Fermenting Conditions for Sugarcane (Saccharum Officinarum L.) Wine Using Reponse Surface Methodology	Tzeng, Daw-I; Tai, Chao-Ying; Chia, Yi-Chen; 林宇平; Lin, Yeu-Pyng; Ou, Andi Shau-Mei; (東方技術學院食品科技系)
2002-06-28	Isolation of Antioxidative Peptides from Tuna Cooking Juice Hydrolysates with Orientase	饒家麟; Jao, Chia-Ling; Ko, Wen-Ching; (東方工商專科學校食品工程科)
2007	A kinetic study on inactivation of tilapia myosin Ca-ATPase induced by high hydrostatic pressure	饒家麟; Jao, Chia-Ling; Hwang, Jyh-Sheng; Ko, Wen-Ching; Hsu, Kuo-Chiang
2000-04-25	Lipase-Catalyzed Synthesis of Cocoa Butter Equivalent in Supercritical Carbon Dioxide	劉冠汝; Liu, Kuan-Ju; Liu, K.J.; 蕭介夫; Shaw, Jei-Fu; Shaw, J.F.; (東方工商專科學校食品工程科)
1998-11	Lipase-Catalyzed Synthesis of Kojic Acid Esters in Organic Solvents	劉冠汝; Liu, Kuan-Ju; Shaw, Jei-Fu; (東方工商專科學校食品工程科); Liu, K.J.; 蕭介夫; Shaw, J.F.
1998-05-05	Lipase-Catalyzed Transterification of Propylene Glycol with Triglyceride in Organic Solvents	劉冠汝; Liu, Kuan-Ju; Liu, K.J.; (東方工商專科學校食品工程科)
2004-09-05	Meat quality of native chickens raised under confinement and semi-free range environment	盧更煌; Lu., G. H.; Chou, S. M.; Hsia, L. C.; (東方技術學院食品科技系)
2010-04	Oil exudation and histological structures of duck egg yolks during brining	Lai, K.M.; Chung, W.H.; Jao, C.L.; Hsu, K.C; (東方技術學院食品科技系)
2005-11-25	Optimisation of freeze-drying with far-infrared radiation of sweet potato by using response surface methodology	林宇平; Lin, Yeu-Pyng; 李采芸; 曾政鴻; 金安兒; (東方技術學院食品科技系)