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Items for Author "Wu, Shao-Chi"
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Showing 12 items.
Collection
Date
Title
Authors
Bitstream
[餐飲管理系] 期刊論文
2007-04
Growth and survival of lactic acid bacteria during the fementation and storage of seaweed oligosaccharides solution
Wu, Shao-Chi
;
Wang, Fu-Jin
;
Pan,Chorng-Liang
;
吳紹祺
;
(東方技術學院食品科技系)
[餐飲管理系] 期刊論文
2010-08
The comparison of antioxidative properties of seaweed oligosaccharides fermented by two lactic acid bacteria
Wu, Shao-Chi
;
Wang, Fu-Jin
;
Pan, Chorng-Liang
;
吳紹祺
;
(東方技術學院食品科技系)
[餐飲管理系] 會議論文
2011-05
The study on SFLAB GanedenBC30 viability on baking products during storage
Jao, Chia-Ling
;
Huang, Shih-Li
;
Wu, Shao-Chi
;
Hus, Kou-Chiang
;
饒家麟.
;
(東方技術學院食品科技系)
[餐飲管理系] 會議論文
2009-12-19
以 Microwave-assisted extraction 萃取海菜萃取溶液之抗氧化性研究
吳紹祺
;
曾國政
;
Wu, Shao-Chi
;
Zen, Kuo-Chang
;
(東方技術學院食品科技系)
[餐飲管理系] 期刊論文
2009-09
以青海菜(Monostroma nitidum)水解液發酵酒精之研究
Chen, Jiun-Ru
;
Pan, Chorng-Liang
;
Zen, Kuo-Chang
;
Wu, Shao-Chi
;
陳君如
;
潘崇良
;
曾國政
;
吳紹祺
;
(東方技術學院食品科技系)
[餐飲管理系] 會議論文
2009-12
石蓴萃取色素於冷藏下進行貯藏試驗之變化
吳紹祺
;
林宇平
;
Wu, Shao-Chi
;
Lin, Yeu-Pyng
;
(東方技術學院食品科技系)
[餐飲管理系] 會議論文
2009-12-19
石蓴萃取色素於冷藏下進行貯藏試驗之變化
吳紹祺
;
林宇平
;
Wu, Shao-Chi
;
Lin, Yen-Pyng
;
(東方技術學院食品科技系)
[餐飲管理系] 期刊論文
2009-12
乳酸菌發酵海帶多醣水解液之乳酸菌生長
吳紹祺
;
施姍汶
;
曾國政
;
潘崇良
;
Wu, Shao-Chi
;
Shih, Shan-Wen
;
Zen, Kuo-Chang
;
Pan, Chorng-Liang
;
(東方技術學院食品科技系)
[餐飲管理系] 會議論文
2009-12-19
海洋魚類腸道乳酸菌 Wu-JK-1B 利用蝦殼發酵之研究
吳紹祺
;
陳淑華
;
Wu, Shao-Chi
;
Chen, Shen-Hua
;
(東方技術學院食品科技系)
[餐飲管理系] 會議論文
2009-12-19
海洋魚類腸道乳酸菌之篩選
吳紹祺
;
陳淑華
;
Wu, Shao-Chi
;
Chen, Shen-Hua
;
(東方技術學院食品科技系)
[餐飲管理系] 期刊論文
2010-12
海帶多醣水解液乳酸菌發酵產物之抗氧化和抗突變性質探討
Wu, Shao-Chi
;
Zen, Kuo-Chang
;
Shih, Shan-Wen
;
Pan, Chorng-Liang
;
吳紹祺
;
曾國政
;
施姍汶
;
潘崇良
;
(東方技術學院食品科技系)
[餐飲管理系] 會議論文
2009-12-19
探討經砷處理不同分子量螺旋藻寡糖混合物對 PC12 神經細胞株之影響
陳柏璇
;
范素芬
;
吳紹祺
;
林滿玉
;
潘崇良
;
Chen, Po-Hsuan
;
Fang, Su-Fen
;
Wu, Shao-Chi
;
Lin, Man-Yu
;
Pan, Chorng-Liang
;
(東方技術學院食品科技系)
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