TUNG FANG Institutional Repository:Items for Author

TUNG FANG Institutional Repository:Items for Author

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Items for Author "Wu, Shao-Chi"

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Showing 12 items.

Collection	Date	Title	Authors	Bitstream
[餐飲管理系] 期刊論文	2010-12	海帶多醣水解液乳酸菌發酵產物之抗氧化和抗突變性質探討	Wu, Shao-Chi; Zen, Kuo-Chang; Shih, Shan-Wen; Pan, Chorng-Liang; 吳紹祺; 曾國政; 施姍汶; 潘崇良; (東方技術學院食品科技系)
[餐飲管理系] 期刊論文	2010-08	The comparison of antioxidative properties of seaweed oligosaccharides fermented by two lactic acid bacteria	Wu, Shao-Chi; Wang, Fu-Jin; Pan, Chorng-Liang; 吳紹祺; (東方技術學院食品科技系)
[餐飲管理系] 期刊論文	2009-12	乳酸菌發酵海帶多醣水解液之乳酸菌生長	吳紹祺; 施姍汶; 曾國政; 潘崇良; Wu, Shao-Chi; Shih, Shan-Wen; Zen, Kuo-Chang; Pan, Chorng-Liang; (東方技術學院食品科技系)
[餐飲管理系] 期刊論文	2009-09	以青海菜(Monostroma nitidum)水解液發酵酒精之研究	Chen, Jiun-Ru; Pan, Chorng-Liang; Zen, Kuo-Chang; Wu, Shao-Chi; 陳君如; 潘崇良; 曾國政; 吳紹祺; (東方技術學院食品科技系)
[餐飲管理系] 期刊論文	2007-04	Growth and survival of lactic acid bacteria during the fementation and storage of seaweed oligosaccharides solution	Wu, Shao-Chi; Wang, Fu-Jin; Pan,Chorng-Liang; 吳紹祺; (東方技術學院食品科技系)
[餐飲管理系] 會議論文	2011-05	The study on SFLAB GanedenBC30 viability on baking products during storage	Jao, Chia-Ling; Huang, Shih-Li; Wu, Shao-Chi; Hus, Kou-Chiang; 饒家麟.; (東方技術學院食品科技系)
[餐飲管理系] 會議論文	2009-12-19	海洋魚類腸道乳酸菌之篩選	吳紹祺; 陳淑華; Wu, Shao-Chi; Chen, Shen-Hua; (東方技術學院食品科技系)
[餐飲管理系] 會議論文	2009-12-19	海洋魚類腸道乳酸菌 Wu-JK-1B 利用蝦殼發酵之研究	吳紹祺; 陳淑華; Wu, Shao-Chi; Chen, Shen-Hua; (東方技術學院食品科技系)
[餐飲管理系] 會議論文	2009-12-19	石蓴萃取色素於冷藏下進行貯藏試驗之變化	吳紹祺; 林宇平; Wu, Shao-Chi; Lin, Yen-Pyng; (東方技術學院食品科技系)
[餐飲管理系] 會議論文	2009-12-19	以 Microwave-assisted extraction 萃取海菜萃取溶液之抗氧化性研究	吳紹祺; 曾國政; Wu, Shao-Chi; Zen, Kuo-Chang; (東方技術學院食品科技系)
[餐飲管理系] 會議論文	2009-12-19	探討經砷處理不同分子量螺旋藻寡糖混合物對 PC12 神經細胞株之影響	陳柏璇; 范素芬; 吳紹祺; 林滿玉; 潘崇良; Chen, Po-Hsuan; Fang, Su-Fen; Wu, Shao-Chi; Lin, Man-Yu; Pan, Chorng-Liang; (東方技術學院食品科技系)
[餐飲管理系] 會議論文	2009-12	石蓴萃取色素於冷藏下進行貯藏試驗之變化	吳紹祺; 林宇平; Wu, Shao-Chi; Lin, Yeu-Pyng; (東方技術學院食品科技系)

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