English  |  正體中文  |  简体中文  |  Items with full text/Total items : 848/2341 (36%)
Visitors : 5049603      Online Users : 52
RC Version 7.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
Scope Tips:
  • please add "double quotation mark" for query phrases to get precise results
  • please goto advance search for comprehansive author search
    •  Adv. Search
    Home ‧ Login ‧ Upload ‧ Help ‧ About ‧ Administer Goto mobile version

    Category

    Loading community tree, please wait....

    Year

    Loading year class tree, please wait....

    Items for Author "徐國強" 

    Return to Browse by Author

    Showing 7 items.

    Collection Date Title Authors Bitstream
    [餐飲管理系] 會議論文 2008-11-21 Changes in Gelatinization and Rheological Characteristics of Japonica Rice Starch Induced by Pressure/Heat Conbinations 饒家麟; 徐國強; Jao, Chia-Ling; Hsu,Kuo-Chiang; (東方技術學院食品科技系)
    [餐飲管理系] 期刊論文 2004-05-21 Denaturation of tilapia myosin fragments by high hydrostatic pressure 柯文慶; 黃至盛; 饒家麟; Jao, Chia-Ling; 徐國強; (東方技術學院食品科技系)
    [餐飲管理系] 期刊論文 2002-12 Effect of hydrostatic pressure on molecular conformation of tilapia (Orechromis niloticus) myosin 柯文慶; Ko,Wen-Ching; 饒家麟; Jao, Chia-Ling; 徐國強; Hsu, K. C.; (東方技術學院食品科技系)
    [餐飲管理系] 會議論文 2008-11-21 中國傳統技藝捏麵人麵糰之研究 戴淑貞; 饒家麟; 徐國強; 陳清妹; Jao, Chia-Ling; (東方技術學院食品科技系)
    [餐飲管理系] 會議論文 2004-11-26 水溫、含水量及攪拌時間對全麥麵糰最適發酵耐力的影響 饒家麟; Jao, Chia-Ling; 張文智; Chang, Wen-Teish; 徐國強; 陳竹君; 張耀文; 楊家欣; (東方技術學院食品科技系)
    [餐飲管理系] 會議論文 2008-11-21 於配方中添加香椿葉對於麵條物性變化之研究 清妹; 饒家麟; 徐國強; 戴淑貞; Jao, Chia-Ling; (東方技術學院食品科技系)
    [餐飲管理系] 會議論文 2008-11-21 基本發酵前後添加油脂對白麵糰發酵耐性的影響 饒家麟; 徐國強; 戴淑貞; 陳清妹; 林逸翔; 蘇苗慈; 李敏睿; Jao, Chia-Ling; (東方技術學院食品科技系)

    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - Feedback