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    Items for Author "Ko, Wen-Ching" 

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    Showing 7 items.

    Collection Date Title Authors Bitstream
    [餐飲管理系] 期刊論文 2007 A kinetic study on inactivation of tilapia myosin Ca-ATPase induced by high hydrostatic pressure 饒家麟; Jao, Chia-Ling; Hwang, Jyh-Sheng; Ko, Wen-Ching; Hsu, Kuo-Chiang
    [餐飲管理系] 期刊論文 2006 Effect of high-pressure treatment on processing quality of tilapia meat fillets Ko, Wen-Ching; 饒家麟; Jao, Chia-Ling; Hwang, Jyh-Sheng; Hsu, Kuo-Chiang; (東方技術學院食品科技系)
    [餐飲管理系] 期刊論文 2002-05-14 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging by protein hydrolyzates from tuna cooking juice 饒家麟; Jao, Chia-Ling; Ko, Wen-Ching; (東方工商專科學校食品工程科)
    [餐飲管理系] 期刊論文 2000-10 Effect of Enzyme Treatment upon Hydrolysis of Proteins from the Cooking Juice of Tuna 饒家麟; Jao, Chia-Ling; Ko, Wen-Ching; (東方技術學院食品科技系)
    [餐飲管理系] 期刊論文 2000-10 Effect of Enzyme Treatment upon Hydrolysis of Proteins from the Cooking Juice of Tuna 饒家麟; Jao, Chia-Ling; Jao, C.L.; 柯文慶; Ko, Wen-Ching; Ko, W.C.; (東方工商專科學校食品工程科)
    [餐飲管理系] 會議論文 2002-06-28 Isolation of Antioxidative Peptides from Tuna Cooking Juice Hydrolysates with Orientase 饒家麟; Jao, Chia-Ling; Ko, Wen-Ching; (東方工商專科學校食品工程科)
    [餐飲管理系] 會議論文 2002-03-23 Rapid detection and differentiation of lactic acid bacteria following genomic amplification 饒家麟; Jao, Chia-Ling; Ko, Wen-Ching; (東方工商專科學校食品工程科)

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