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Items for Author "柯文慶"
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Showing 5 items.
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Date
Title
Authors
Bitstream
[餐飲管理系] 期刊論文
2002-12
Effect of hydrostatic pressure on molecular conformation of tilapia (Orechromis niloticus) myosin
柯文慶
;
Ko,Wen-Ching
;
饒家麟
;
Jao, Chia-Ling
;
徐國強
;
Hsu, K. C.
;
(東方技術學院食品科技系)
[餐飲管理系] 期刊論文
2004-05-21
Denaturation of tilapia myosin fragments by high hydrostatic pressure
柯文慶
;
黃至盛
;
饒家麟
;
Jao, Chia-Ling
;
徐國強
;
(東方技術學院食品科技系)
[餐飲管理系] 期刊論文
2000-10
Effect of Enzyme Treatment upon Hydrolysis of Proteins from the Cooking Juice of Tuna
饒家麟
;
Jao, Chia-Ling
;
Jao, C.L.
;
柯文慶
;
Ko, Wen-Ching
;
Ko, W.C.
;
(東方工商專科學校食品工程科)
[餐飲管理系] 期刊論文
2001-10
鮪魚蒸煮液蛋白質水解物之抗養化特性
饒家麟
;
Jao, Chia-Ling
;
柯文慶
;
(東方工商專科學校食品工程科)
[餐飲管理系] 期刊論文
2002-12
Utilization of cooking juice of young tuna processed into canned tuna as condiments: Effect of enzymatic hydrolysis and membrane treatment
饒家麟
;
Jao, Chia-Ling
;
柯文慶
;
Ko,Wen-Ching
;
(東方技術學院食品科技系)
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