TUNG FANG Institutional Repository:Item 987654321/423
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    Please use this identifier to cite or link to this item: http://163.15.40.127/ir/handle/987654321/423


    Title: Banana puree fermentation by Lactobacillus acidophilus immobilized in Ca-alginate
    Authors: Tsen, Jen-Horng;林宇平;Lin, Yeu-Pyng;King, V. An-Erl;(東方技術學院食品科技系)
    Contributors: 東方技術學院食品科技系
    Keywords: banana;calcium alginate;fermentation;fructooligosaccharides;immobilized cell;Lactobacillus acidophilus
    Date: 2003
    Issue Date: 2009-12-08 11:53:38 (UTC+8)
    Relation: The Journal of General and Applied Microbiology, Vol.49 no.6, pp.357-361
    Appears in Collections:[Department of Food Science and Technology] journal

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