消失中的眷村文化對中華料理的影響

TFIR > Department of Food Science and Technology > conference > Item 987654321/1783

Please use this identifier to cite or link to this item: http://163.15.40.127/ir/handle/987654321/1783

Title:	消失中的眷村文化對中華料理的影響 The disappearing military community culture impact on Chinese food
Authors:	楊美華 Yang, Mei-Hua (東方技術學院食品科技系)
Contributors:	東方技術學院食品科技系)
Keywords:	Military community culture Chinese food 眷村文化中華料理
Date:	2011-05-19
Issue Date:	2014-11-23 16:55:49 (UTC+8)
Publisher:	高雄市: 國立高雄餐旅大學
Relation:	2011 美食觀光-環境永續的挑戰或機會國際學術研討會 Gastro-toursm: sustainable challenges or opportunities
Appears in Collections:	[Department of Food Science and Technology] conference

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