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Items for Author "Hsu, Kuo-Chiang"
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Showing 5 items.
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Date
Title
Authors
Bitstream
[餐飲管理系] 期刊論文
2007
A kinetic study on inactivation of tilapia myosin Ca-ATPase induced by high hydrostatic pressure
饒家麟
;
Jao, Chia-Ling
;
Hwang, Jyh-Sheng
;
Ko, Wen-Ching
;
Hsu, Kuo-Chiang
[餐飲管理系] 期刊論文
2007-07
Changes in Conformation and in Sulfhydryl Groups of Actomyosin of Tilapia (Orechromis niloticus) on Hydrostatic Pressure Treatment
Hsu, Kuo-Chiang
;
Hwang, Jyh-Sheng
;
Yu, Chi-Cheng
;
Jao, Chia-Ling
;
饒家麟
;
(東方技術學院食品科技系)
[餐飲管理系] 期刊論文
2006
Effect of high-pressure treatment on processing quality of tilapia meat fillets
Ko, Wen-Ching
;
饒家麟
;
Jao, Chia-Ling
;
Hwang, Jyh-Sheng
;
Hsu, Kuo-Chiang
;
(東方技術學院食品科技系)
[餐飲管理系] 期刊論文
2007-03
Effect of Pretreatment of Hydrostatic Pressure on Physicochemical Properties of Tilapia Muscle Protein Gels Induced by Setting
Hsu, Kuo-Chiang
;
饒家麟
;
Jao, Chia-Ling
;
(東方技術學院食品科技系)
[餐飲管理系] 期刊論文
2009-10
Effects of Hydrostatic pressure/heat combinations on water uptake and Gelatinization Characteristics of Japonica Rice grains: a kinetic study
Huang, Shih-Li
;
Jao, Chia-Ling
;
Hsu, Kuo-Chiang
;
饒家麟
;
(東方技術學院食品科技系)
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