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    顯示項目201-210 / 2345. (共235頁)
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    日期題名作者
    2009-11-26 The effect of CuO additives on the sintering behavior and electrical properties of PZT based piezoelectric ceramics for SAW devices Tsai, Cheng-Che; Kung, Ming-Chang; Wu, Sean; Pei, Ching-Hsing; 蔡震哲; 官銘章; 吳信賢; 裴慶興; (東方技術學院電子與資訊系)
    2008-09-22 Effect of different curing methods on the flavoring degree of different parts of pork Lu, G. h.; Hsu, Y.C; Liao, Y. P.; Hsia, L.C.; Lu, Gang-Hwang; 盧更煌; (東方技術學院食品科技系)
    2000-10 Effect of Enzyme Treatment upon Hydrolysis of Proteins from the Cooking Juice of Tuna 饒家麟; Jao, Chia-Ling; Ko, Wen-Ching; (東方技術學院食品科技系)
    2000-10 Effect of Enzyme Treatment upon Hydrolysis of Proteins from the Cooking Juice of Tuna 饒家麟; Jao, Chia-Ling; Jao, C.L.; 柯文慶; Ko, Wen-Ching; Ko, W.C.; (東方工商專科學校食品工程科)
    2011-01 The effect of Eu3+-activated InVO4 phosphors prepared by sol-gel method Chang, Yee-Shin; Shi, Zhao-Rong; Tsai, Yeou-Yih; Wu, Sean; Chen, Hao-Long; 吳信賢; (東方設計學院電子與資訊系)
    2004-02 The Effect of High Environmental Temperature and Nutrient Density on Pig Performance, Conformation and Carcass Characteristics under Restricted Feeding System Hsia, L.C.; Lu, G.H.; 盧更煌; (東方技術學院食品科技系)
    2006 Effect of high-pressure treatment on processing quality of tilapia meat fillets Ko, Wen-Ching; 饒家麟; Jao, Chia-Ling; Hwang, Jyh-Sheng; Hsu, Kuo-Chiang; (東方技術學院食品科技系)
    2002-12 Effect of hydrostatic pressure on molecular conformation of tilapia (Orechromis niloticus) myosin 柯文慶; Ko,Wen-Ching; 饒家麟; Jao, Chia-Ling; 徐國強; Hsu, K. C.; (東方技術學院食品科技系)
    2009-09 Effect of Oxygen Concentration on Characteristic of Ba(Zr0.1Ti0.9)O3 Thin Films Deposited on indium Tin Oxide/Glass Substrates Chen., Kai-Huang; Yang, Cheng-Fu; Chang, Chia-Hsing; Lin, Yi-Jun; 陳開煌; (東方技術學院電子與資訊系)
    2009-09 Effect of Oxygen Concentration on Characteristics of Ba(Zr0:1Ti0:9)O3 Thin Films Deposited on Indium Tin Oxide/Glass Substrates Chen, Kai-Huang; Yang, Cheng-Fu; Chang, Chia-Hsiung; Lin, Yi-Jun; 張嘉雄; 陳開煌; (東方技術學院電子與資訊系)
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