TUNG FANG Institutional Repository:Item 987654321/720
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    Please use this identifier to cite or link to this item: http://163.15.40.127/ir/handle/987654321/720


    Title: 紫菜寡醣水解物中之可溶性多酚類及新洋菜寡醣之抗氧化性
    Authors: 吳紹祺;康新楷;吳欣蕙;陳姿元;汪復進;潘崇良;(東方技術學院食品科技系)
    Contributors: 東方技術學院食品科技系
    Date: 2006-11-24
    Issue Date: 2010-04-27 15:10:45 (UTC+8)
    Relation: 台灣食品科學技術學會第三十六次會員大會
    Appears in Collections:[Department of Food Science and Technology] conference

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