牛樟芝固態發酵之萃取液抑菌作用的探討

TFIR > Department of Food Science and Technology > conference > Item 987654321/583

Please use this identifier to cite or link to this item: http://163.15.40.127/ir/handle/987654321/583

Title:	牛樟芝固態發酵之萃取液抑菌作用的探討
Authors:	吳秋曄;Wu, Chiu-Yeh;梁志欽;Liang, Zeng-Chin;(東方工商專科學校食品工程科)
Contributors:	東方工商專科學校食品工程科
Date:	2002-06-28
Issue Date:	2010-01-05 11:56:32 (UTC+8)
Relation:	中國農業化學會第四十次會員大會
Appears in Collections:	[Department of Food Science and Technology] conference

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