Meat quality of native chickens raised under confinement and semi-free range environment

TFIR > Department of Food Science and Technology > conference > Item 987654321/439

Please use this identifier to cite or link to this item: http://163.15.40.127/ir/handle/987654321/439

Title:	Meat quality of native chickens raised under confinement and semi-free range environment
Authors:	盧更煌 Lu., G. H. Chou, S. M. Hsia, L. C. (東方技術學院食品科技系)
Contributors:	東方技術學院食品科技系
Keywords:	native chicken;broiler, meat quality
Date:	2004-09-05
Issue Date:	2009-12-08 14:48:29 (UTC+8)
Relation:	proc. 11th AAAP Congress, Vol.3, pp.657-569 New Dimensions and Challenges for Sustainable Livestock Farming VolumeIII 第11屆亞澳畜產會議
Appears in Collections:	[Department of Food Science and Technology] conference

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