TUNG FANG Institutional Repository:Item 987654321/315
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    Please use this identifier to cite or link to this item: http://163.15.40.127/ir/handle/987654321/315


    Title: 利用混合酵素水解香菇柄生產N-乙醯幾丁寡醣
    Authors: 林宇平;Lin, Yeu-Pyng;張文智;Chang, Wen-Teish;李明瑾;鄭鈺璟;陳崇維;(東方技術學院食品科技系)
    Contributors: 東方技術學院食品科技系
    Date: 2004-11-26
    Issue Date: 2009-11-09 14:48:53 (UTC+8)
    Relation: 台灣食品科學技術學會第三十四次年會
    Appears in Collections:[Department of Food Science and Technology] conference

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