Effects of Far-infrared Radiation on the Freeze-drying of Sweet Potato

TFIR > Department of Food Science and Technology > conference > Item 987654321/313

Please use this identifier to cite or link to this item: http://163.15.40.127/ir/handle/987654321/313

Title:	Effects of Far-infrared Radiation on the Freeze-drying of Sweet Potato
Authors:	林宇平;Lin, Yeu-Pyng;劉巧薇;李采芸;曾政鴻;金安兒;(東方技術學院食品科技系)
Contributors:	東方技術學院食品科技系
Date:	2004-11-26
Issue Date:	2009-11-09 14:43:08 (UTC+8)
Relation:	台灣食品科學技術學會第三十四次年會
Appears in Collections:	[Department of Food Science and Technology] conference

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