English  |  正體中文  |  简体中文  |  Items with full text/Total items : 848/2341 (36%)
Visitors : 5045455      Online Users : 79
RC Version 7.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
Scope Tips:
  • please add "double quotation mark" for query phrases to get precise results
  • please goto advance search for comprehansive author search
    •  Adv. Search
    Home ‧ Login ‧ Upload ‧ Help ‧ About ‧ Administer Goto mobile version


    Please use this identifier to cite or link to this item: http://163.15.40.127/ir/handle/987654321/245


    Title: 利用嗜熱性Bacillussubtilis TF-141發酵鹼處理香菇柄生產幾丁質酶之條件探討
    Authors: 張文智;Chang, Wen-Chih;林宇平;Lin, Yeu-Pyng;饒家麟;王秉煜;黃薏玲;黃惠敏
    Date: 2005-11-25
    Issue Date: 2009-10-13 10:17:46 (UTC+8)
    Relation: 台灣食品科學技術學會第三十五次會員大會
    Appears in Collections:[Department of Food Science and Technology] conference

    Files in This Item:

    There are no files associated with this item.



    All items in TFIR are protected by copyright, with all rights reserved.

    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - Feedback