The chemical changes of dimocarpus longan wines fermentation

TFIR > Department of Food Science and Technology > conference > Item 987654321/1560

Please use this identifier to cite or link to this item: http://163.15.40.127/ir/handle/987654321/1560

Title:	The chemical changes of dimocarpus longan wines fermentation
Authors:	吳紹祺陳坤上 (東方技術學院食品科技系)
Contributors:	東方技術學院食品科技系
Date:	2010-06-30
Issue Date:	2014-03-20 17:39:31 (UTC+8)
Publisher:	臺北市：台灣農業化學會
Relation:	台灣農業化學會第四十八次會員大會手冊：議程及論文摘要 The 48th annual meeting of the agricultural chemical society of Taiwan: scientific programme and abstracts
Appears in Collections:	[Department of Food Science and Technology] conference

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