Applicability of immobilized Lactobacillus acidophilus tomato juice fermentation

TFIR > Department of Food Science and Technology > conference > Item 987654321/1548

Please use this identifier to cite or link to this item: http://163.15.40.127/ir/handle/987654321/1548

Title:	Applicability of immobilized Lactobacillus acidophilus tomato juice fermentation
Authors:	林宇平曾政鴻金安兒 (東方技術學院食品科技系)
Contributors:	東方技術學院食品科技系
Date:	2009-11-27
Issue Date:	2014-03-20 17:16:48 (UTC+8)
Publisher:	宜蘭市：台灣食品科學技術學會
Relation:	台灣食品科學技術學會第三十九次會員大會手冊 Taiwan association for food science and technology
Appears in Collections:	[Department of Food Science and Technology] conference

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